43425 quick rise pizza margherita with topping variations Recipes

flour, divided, kraft 100% parmesan grated cheese, quick-rise instant yeast, salt, cold water, olive oil

whole-wheat flour, all-purpose flour, quick-rising yeast , such as fleischmann s rapidrise, salt, sugar, water, hot (120 to 130 degrees f), extra-virgin olive oil

light spelt flour, quick-rising yeast, baking powder, olive oil or 1 1/2 tbsp other cooking oil, honey, warm water

flour, salt, sugar, fast rise yeast, water (120*), oil, tomato sauce, garlic powder, salt, pepper, pepperoni slices, shredded mozzarella cheese, shredded monterey jack cheese, grated parmesan cheese

beer (room temperature ), salt, granulated sugar, all-purpose flour or 3 cups bread flour, dried basil, bread machine yeast or 1 1/2 tsp quick-rising yeast

flour, salt, sugar, brown sugar (i use light ), honey, water, butter (melted ), quick-rising yeast, olive oil (to coat bowl and prepeared dough)

warm water, honey (or sugar), active dry yeast (not the quick rise, just regular), bread flour, whole wheat flour (pillsbury has a very nice whole wheat), salt, olive oil (plus more to oil the pan)

sugar, quick-rise yeast (about 2 1/4 tsp), warm water (100o to 110o), all-purpose flour, divided, salt, divided, cornmeal, olive oil, sliced shiitake mushroom caps (about 4 oz), sliced cremini mushrooms (about 4 oz), thick) slices portobello mushrooms (about 4 oz), shredded fontina cheese (about 2/3 cup), divided, chopped fresh thyme, truffle oil, grated fresh parmesan cheese (about 1/4 cup), sea salt or flake salt

whole-wheat flour (about 3/4 cup), all-purpose flour (about 3/4 cup), quick-rise yeast (about 2 1/4 tsp), salt, sugar, very warm water (120o to 130o), olive oil, tomato-basil pasta sauce, turkey pepperoni, part-skim mozzarella cheese

king arthur unbleached bread flour, king arthur premium 100% whole wheat flour, quick-rise yeast, salt, honey, warm water (120o to 130o)

king arthur unbleached all-purpose flour, king arthur premium 100% whole wheat flour, quick-rise yeast, garlic powder, salt, warm water (120o to 130o), olive oil, diced tomatoes, undrained, minced fresh parsley, sugar, dried basil, garlic powder, pepper, chopped zucchini, sliced fresh mushrooms, chopped onion, green and sweet red pepper, olive oil, shredded part-skim mozzarella cheese

whole-wheat flour, all-purpose flour, quick-rising yeast (2 1/4 tsp), salt, sugar, water (120-130of), extra-virgin olive oil

flour, quick-rising yeast (or 1 packet), sugar, salt, milk, water, butter or 2 tbsp margarine

cake flour, water, yeast (quick rise, 1 packet), salt, olive oil, oregano, minced, dried ((fresh is optional, see alternate directions), garlic, powdered (fresh is optional, see alternate directions)

all-purpose flour, whole wheat flour, flax seed meal, quick-rising yeast, salt, very warm water, olive oil, honey, cornmeal

garlic cloves, minced, dried oregano, salt, crushed red pepper, no-salt-added tomato sauce, minced fresh parsley, all-purpose flour, divided, sugar, quick-rise yeast, warm water (100o to 110o), salt, cornmeal, remaining ingredients, turkey pepperoni (such as hormel), preshredded part-skim mozzarella cheese, grated parmesan cheese

all-purpose flour, divided, sugar, quick-rise yeast (2 1/2 tsp), warm water (105o to 115o), olive oil, salt, divided, cornmeal, garlic cloves, minced, chopped fresh or 1 tsp dried oregano, minced fresh cilantro, fennel seeds, crushed red pepper, no-salt-added tomato sauce, shredded part-skim mozzarella cheese

bread flour, salt, divided, quick-rise yeast, very warm water (120o to 130o), olive oil, divided, cornmeal, crumbled feta cheese, sliced sweet onion, sliced green onions, sliced leek, chopped fresh or 1 tsp dried oregano, grated fresh parmesan cheese