17152 quick rise margherita variations Recipes

butter, melted, self-rising flour, white sugar, milk, sliced peaches, almond extract, ground cinnamon

quick-rising yeast, tepid water (90 degrees ), vegetable oil, olive oil, cornmeal, flour, sliced mozzarella cheese, canned plum tomatoes, drained and squished, basil leaves, oregano, garlic cloves, peeled and crushed, grated parmesan cheese, for topping, olive oil

quick-rising yeast (2 packages), sugar, warm water, flour, sugar, salt, egg, salt

all-purpose flour, granulated sugar, salt, fast rise yeast, milk, heat to 120 to 130f, butter, melted, eggs, beaten, brown sugar, cinnamon, butter, softened, powdered sugar, butter, melted, milk, vanilla

all-purpose flour, sugar, salt, active dry yeast or 4 tsp fast rising yeast, warm milk (100-110f, low fat is fine), vegetable oil, vanilla extract, egg, butter, cold, brown sugar, ground cinnamon, vanilla frosting or confectioner s sugar icing

self-rising flour, cheddar cheese, grated, milk, salt , to taste

quick-rising yeast, warm water, all-purpose flour (or better for bread flour), sugar, salt, cornmeal, sesame seeds

warm water, warm water, olive oil, unbleached flour, ground flax seeds, fast rising yeast

sugar, divided, self-rising flour, milk, butter, melted, frozen blackberries

quick-rise dry yeast, warm water (90 degrees f), vegetable oil, olive oil, plus more to oil the pans, yellow cornmeal, all-purpose flour, kosher salt, unsalted butter, slightly softened

quick-rising yeast, tepid water (about 105*), rye flour, whole wheat flour, dark molasses, unsweetened cocoa powder, caraway seed, salt, tblsp. flour, cornmeal

quick-rising yeast, tap water, warm, milk , lukewarm scalded then cooled, sugar, salt, egg, shortening, all-purpose flour, vegetable shortening, butter or 1/4 cup margarine, clear vanilla extract, sugar, evaporated milk

self-rising flour, brown sugar , firmly packed, cinnamon, beer, room temperature, raisins (optional), chopped walnuts (optional)

flour, fast rising yeast, sugar, salt, oil, eggs, warm water, egg, beaten (for brushing )

water (about 120 degrees ), vegetable oil (or butter), honey (or brown sugar), salt, lemon juice, whole wheat flour, vital wheat gluten, instant yeast

instant coffee powder, water, self-rising flour, custard powder, brown sugar (firmly packed), milk, eggs, butter, vanilla essence, butter, melted, icing sugar, honey, vanilla essence, instant coffee powder, water