194 quick quick pizza Recipes

johnsonville mild ground italian sausage, crushed tomatoes, chili beans, undrained, black beans, rinsed and drained, sliced ripe olives, drained, onion, chopped, green pepper, chopped, garlic cloves, minced, grated parmesan cheese, quick-cooking tapioca, dried basil, bay leaf, salt, sugar, hot cooked pasta, shredded part-skim mozzarella cheese , optional

quick-rising yeast, tepid water (90 degrees ), vegetable oil, olive oil, cornmeal, flour, sliced mozzarella cheese, canned plum tomatoes, drained and squished, basil leaves, oregano, garlic cloves, peeled and crushed, grated parmesan cheese, for topping, olive oil

pizza crust (store bought is just fine ), mashed potatoes, chopped onions, cooper sharp cheese, shredded sharp cheddar cheese, sour cream, butter, salt, pepper, paprika

pillsbury refrigerated pizza crusts, olive oil, basil, more if desired, rosemary, more if desired, minced garlic, kosher salt, ro-tel tomatoes and green chilies, drained (i left a little bit of juice in can), parmesan cheese, more if desired

quick-rise yeast, sugar, salt, king arthur premium 100% whole wheat flour, water, olive oil, king arthur unbleached white whole wheat flour

flour, dried yeast, olive oil, mixed italian herbs (1/4 tsp rosemary, 1/4 tsp thyme, 1/4 tsp oregano, 1/4 tsp basil, pinch of chopped parley), sugar, salt, warm water

quick-rise yeast, warm water (120o to 130o), sugar, salt, olive oil, divided, king arthur unbleached all-purpose flour, string cheese, tomato sauce, sugar, olive oil, salt, garlic powder, dried oregano, lemon juice, dried thyme, dried basil, cayenne pepper, sliced pepperoni, shredded italian cheese blend

olive oil, garlic, minced, frozen chopped spinach, thawed and drained, salt and pepper to taste, grated parmesan cheese, garlic powder to taste, refrigerated pizza crust dough, shredded mozzarella cheese

olive oil, garlic, minced, frozen chopped spinach, thawed and squeezed dry ., salt and pepper, grated parmesan cheese, i use fresh grated, refrigerated pizza dough, mozzarella cheese (i use either feta cheese crumbled or a combination of mozzarella and feta)

refrigerated pizza crust dough, olive oil-flavored cooking spray, olive oil, bottled minced garlic, chopped fresh rosemary, kosher salt

refrigerated pizza crust dough, olive oil, sliced mushrooms, crumbled goat cheese, dried thyme, freshly ground pepper, salt

olive oil, pre-sliced mushrooms, chopped yellow onion, chopped green bell pepper, dried basil leaves, salt, garlic cloves, minced, pizza sauce, hot cooked penne (about 2 cups uncooked tube-shaped pasta), shredded part-skim mozzarella cheese

quick-rise yeast, warm water (110o to 115o), divided, salt, sugar, vegetable oil, cornmeal, king arthur unbleached all-purpose flour, divided

wine (light red or white , rose wines also work well), water, dry yeast, honey, salt, olive oil, flour

all-purpose flour, fresh yeast, crumbled, white wine, extra-virgin olive oil, salt, lukewarm water

flour, sugar, salt, quick active dry yeast, olive oil, very warm water (120 - 130 degrees )

water warm, all purpose flour, milk, salt, castor sugar, butter, quick bake yeast

ground beef, ground italian sausage, green pepper, chopped, chopped onion, pizza sauce, pepperoni (i used more), dried oregano, chili powder, dried oregano, mozzarella string cheese, flour tortillas (10-inch)