Quick & Tasty Pizza Dough Recipe

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Quick & Tasty Pizza Dough
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Ingredients:

Directions:

  1. Heat wine and water together in a small pot until they reach 110 degrees F.
  2. In a large bowl, dissolve yeast in water/wine mixture and allow to proof for 5 minutes (if you're using instant yeast skip the mini-proof and move immediately to step 3).
  3. Add 1 cup of the flour, the honey, the salt, and the olive oil to the yeast mixture and stir until a loose batter forms.
  4. Stir in the rest of the flour 1/2 cup at a time until dough leaves the sides of the bowl and can be formed into a slightly tacky ball (you may not need all of the flour).
  5. Bring the dough together and knead on a lightly floured surface until smooth, around 10 minutes.
  6. Place the dough in an oiled bowl, turning to coat both sides, and cover with a towel. Allow to rise in a warm place for 45 minutes, until doubled in size.
  7. Bake either in an oiled pan or on a pizza stone at 500 degrees F, keeping a close eye on your project. Because pizza crusts will vary in size and thickness you'll need to judge whether or not your pizza is done by sight.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 352.1 Kcal (1474 kJ)
Calories from fat 108.54 Kcal
% Daily Value*
Total Fat 12.06g 19%
Sodium 1372.76mg 57%
Potassium 137.43mg 3%
Total Carbs 53.09g 18%
Sugars 1.98g 8%
Dietary Fiber 6.37g 25%
Protein 7.57g 15%
Iron 3.2mg 18%
Calcium 151.2mg 15%
Amount Per 100 g
Calories 312 Kcal (1306 kJ)
Calories from fat 96.18 Kcal
% Daily Value*
Total Fat 10.69g 19%
Sodium 1216.45mg 57%
Potassium 121.78mg 3%
Total Carbs 47.04g 18%
Sugars 1.75g 8%
Dietary Fiber 5.65g 25%
Protein 6.71g 15%
Iron 2.9mg 18%
Calcium 134mg 15%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.2
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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