24379 quick pumpkin lunch Recipes

pumpkin, canned,chilled, evaporated skim milk, chilled, orange juice, banana, sliced, brown sugar , packed

pumpkin (i used hokkaido squash) or 500 g squash (i used hokkaido squash), egg, oil, flour (depending on how wet your pumpkin puree is), salt , pepper, sage or rosemary

pumpkin, chicken stock, tomato paste, onion, peeled and diced, garlic, crushed, ginger, grated or finely chopped, basil, black pepper

pumpkin pie filling, spice cake mix, chopped nuts, melted butter or 1 cup margarine

pumpkin, flour, baking powder, salt, cinnamon, ginger, nutmeg, eggs, separated, vanilla, brown sugar, butter, vegetable oil

pumpkin (5 to 7 lb.), sugar, honey, cinnamon, ground, allspice, ground, salt, orange juice

pumpkin, fresh is best, honey, salt, ground cinnamon, ground nutmeg, ground ginger, ground allspice, butter, room temperature, not melted, egg, baking powder, baking soda, whole wheat flour

pumpkin flesh, in medium dice, apples, peeled cored and diced, fresh gingerroot, grated, fresh red chilies, chopped and seeded, mustard seeds, cider vinegar, light brown sugar, salt

pumpkin, sugar, cinnamon, ginger, nutmeg, evaporated milk, eggs (well beaten ), yellow cake mix (can be pudding style), chopped pecans, melted butter

pumpkin, sugar-free fat-free butterscotch pudding, water, fat-free whipped topping, vanilla extract, cinnamon, ground nutmeg

pumpkin puree, cream cheese (softened ), brown sugar, sweetened condensed milk, vanilla, cinnamon, nutmeg

pumpkin, peanut butter, whole wheat bread, banana , cut into 1/4-inch slices

pumpkin puree, brown sugar, unsweetened applesauce, water, eggs, wheat flour, whole oats, baking powder, nutmeg, cinnamon, ground flax seeds, apple, chopped and peeled

pumpkin, evaporated milk, eggs, sugar, cinnamon, yellow cake mix, pecans, butter, melted, cream cheese, cool whip, powdered sugar

pumpkin, potatoes, onions, red capsicum, water, chicken stock cubes, minced garlic

pumpkin, butter or 40 g margarine, onion, sliced thinly, garlic clove, crushed, vegetable stock, ground ginger, lemon juice, orange rind , thinly pared strips (optional), bay leaves or 1 -2 bouquet garni, milk, salt and pepper, cream or 4 -6 tbsp double or 4 -6 tbsp plain yogurt or 4 -6 tbsp fromage frais, chives, snipped

pumpkin (not butternut, but a hard skinned variety like queensland blue or kent), dashi (i use instant made according to the directions on my current packet), mirin, salt, soy sauce

pumpkin, evaporated milk, sugar, flour, margarine, melted, eggs, vanilla, nutmeg, cinnamon, baking soda