67143 quick pour chocolate fondant Recipes
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melted butter, for brushing, cocoa powder , for dusting and6 Moremelted butter, for brushing, cocoa powder , for dusting, dark chocolate , best quality you can get, chopped into small pieces, butter, chopped into small pieces, golden caster sugar, eggs, egg yolks, plain flour1 hour , 8 ingredients
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Quick & Chewy Chocolate Dropssemi-sweet baking chocolate, broken into pieces and7 Moresemi-sweet baking chocolate, broken into pieces, butter (1/2 stick) or 1/4 cup margarine, softened (1/2 stick), sugar, egg, vanilla extract, all-purpose flour, baking powder, nuts, chopped (optional)35 min, 8 ingredients
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Sublime Hot Chocolate Fondantunsalted butter, plus extra to grease and6 Moreunsalted butter, plus extra to grease, cocoa powder , to dust, good-quality unsweetened chocolate squares, minimum 70% cocoa, free range egg, free range egg yolk, caster sugar, plain flour42 min, 7 ingredients
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Quick Chocolate Hazelnut Saucechocolate, good quality, pouring cream, frangelico and1 Morechocolate, good quality, pouring cream, frangelico, toasted hazelnuts, peeled, roughly chopped15 min, 4 ingredients
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Chocolate Covered Cherry Sheet Cake With Pour -Over Glazechocolate cake mix (i use devils food), cherry pie filling and6 Morechocolate cake mix (i use devils food), cherry pie filling, eggs, almond extract, sugar, butter, milk, semi-sweet chocolate chips45 min, 8 ingredients
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Terribly Tempting Dark Chocolate Fondantdark chocolate, broken, semi-sweet butter, melted, eggs and4 Moredark chocolate, broken, semi-sweet butter, melted, eggs, sugar, white flour, baking powder, cacao35 min, 7 ingredients
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Gordon Ramsay's Hot Chocolate Fondant With Malt Ice Creamegg yolks, eggs, granulated sugar, granulated sugar and8 Moreegg yolks, eggs, granulated sugar, granulated sugar, pastry flour, bittersweet chocolate (64% cocoa), butter, milk, heavy cream, sugar, malt granules, egg yolks50 min, 12 ingredients
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Chocolate Dipped Gooseberries (Emeril Lagasse)fondant, simple syrup, semisweet chocolate, chopped and1 Morefondant, simple syrup, semisweet chocolate, chopped, dozen fresh cape gooseberries, husks on4 ingredients
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Gianduja Chocolate Fondant with Devonshire Ice Creamwhole milk, fat milk powder, sugar and11 Morewhole milk, fat milk powder, sugar, atomized glucose (powdered glucose), unsalted butter, melted, egg yolks, devonshire cream, unsalted butter, plus extra for muffin tin, all-purpose flour, salt, dark gianduja chocolate, eggs, egg yolks, sugar1 hour 5 min, 14 ingredients
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Chocolate Moist Cakethis is a dump and pour recipe, flour, cocoa and9 Morethis is a dump and pour recipe, flour, cocoa, baking powder, milk, vanilla, sugar, baking soda, oil, hot coffee, eggs, salt30 min, 12 ingredients
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Chocolate Espresso Cakechocolate espresso cake and14 Morechocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.35 min, 15 ingredients
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Quick Black Forest Cakechocolate cake mix with pudding, eggs, cherry pie filling and6 Morechocolate cake mix with pudding, eggs, cherry pie filling, almond extract, chocolate chips, chocolate chips, butter, milk, icing sugar1 hour , 9 ingredients
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Quick and Easy Chocolate Sugar Scrubchocolate, mix (ovaltine, hot chocolate, etc.) and2 Morechocolate, mix (ovaltine, hot chocolate, etc.), lotion , as needed or, water , as needed5 min, 3 ingredients
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