134572 quick potato chip cakes Recipes

boneless skinless chicken breasts , visible fat removed, low-fat buttermilk, olive oil flavored cooking spray, onion powder, paprika, black pepper, salt, cayenne, ruffles baked potato chips, finely crushed , about 1/2 cup

butter, softened, sugar, vanilla extract, flour, crushed potato chips, eggs, pecans or 1/2-1 cup walnuts

butter, sugar, vanilla, flour, unbleached, potato chips, crushed, chopped pecans

frozen wild haddock fillets, thawed according to package directions, potato chip, finely crushed (the best is sea salt & malt vingear kettle cooked), fresh parsley, finely chopped, green onions, finely sliced, fresh rosemary, finely chopped, lemon zest, finely grated, mayonnaise, light

fresh chicken wings, wing tips removed, ranch salad dressing, chives, finely chopped, ridged potato chips , regular flavour, finely crushed, vegetable oil, for brushing grill

plain potato chips (large bag, not rippled), cream of mushroom soup, peas (drained ), tuna in water, drained

potato chips, coarsely crushed (or use ritz cracker crumbs), albacore tuna in water, drained (i use starkist with omega 3), frozen petite sweet peas (or use green olives, sliced), minced onions, pimientos, sliced, condensed cream of celery soup (i use reduced fat ), cheddar cheese, shredded

unsalted butter, room temp, vanilla, kosher salt, sugar, all-purpose flour, pecans, chopped, potato chip, crushed (2 cup when whole), sugar

butter, vegetable oil, white onion, garlic clove, eggs, potato chips, water

place the chocolate in a medium heat-proof bowl., bring the cream to a bare simmer over low heat. pour the cream over the chocolate and let sit for 2 to 3 minutes. whisk the chocolate mixture until smooth and thick. add the vanilla and whisk to blend., use warm for dipping edges of cookies , reheating gently over barely simmering water as necessary.cup (2 sticks) unsalted butter, at room temperature, sugar, pure vanilla extract, chopped toasted pecans, crushed potato chips, all-purpose flour , sifted, chocolate sauce, for dipping , optional, recipe follows

unsalted butter, plus more for the baking sheet, thick-cut potato chips, sugar, vanilla extract, apple cider vinegar or white vinegar, bittersweet or semisweet chocolate, finely chopped

unsalted butter, all-purpose flour, milk, heated, crumbled gorgonzola, grated parmesan, salt and freshly ground black pepper, potato chips (recommended : kettle), chopped fresh chives, for garnish

extra-virgin olive oil, white onion, halved and thinly sliced, kosher salt and freshly ground pepper, eggs, thick-cut potato chips (about 10 cups)

mushroom soup or chicken, sour cream, onions, sliced separated into rings, potato chips, shredded sharp cheddar cheese

plain potato chips, cooked rice, roast chicken, cream of chicken a corn soup mix, corn, cheese

margarine, sugar, flour, vanilla, chopped nuts, crushed potato chips, powder sugar

granulated sugar, butter, egg yolk, vanilla, all purpose sifted flour, crushed potato chips, chopped toasted pecans