111385 quick pan double chocolate chip cake Recipes

sugar, shortening, softened, milk, egg, vanilla extract, semi-sweet chocolate chips or 12 oz milk chocolate chips, flour, baking powder, table salt

cream cheese, cut into small pieces, unsalted butter, cut into small pieces, sugar, eggs, buttermilk, vanilla extract, flour, baking powder, chocolate chips (i like to use milk chocolate chips), icing sugar , for dusting

yellow cake mix (regular size), eggs, brown sugar, butter, melted, water, semisweet chocolate chips, divided, chopped pecans or walnuts, shortening

unsalted butter, white sugar, eggs, vanilla extract, all-purpose flour, baking soda, kosher salt, unsweetened cocoa powder, chopped walnuts, semisweet chocolate chips

butter, sugar, eggs, flour, baking powder, baking soda, sour cream, vanilla extract, sugar, cinnamon, chocolate chips

flour, sugar, baking powder, baking soda, salt, sour cream, margarine or 3/4 cup butter, softened, vanilla, eggs, sugar, cinnamon, chocolate chips (mini or regular)

flour, sugar, baking soda, salt, chocolate chips, club soda, vinegar, vanilla

margarine, brown sugar, sugar, eggs, vanilla, flour, baking soda, chocolate chips

butter, softened, sugar, divided, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking powder, baking soda, sour cream, semisweet chocolate chips, ground cinnamon

cake, cake flour, unsweetened cocoa powder, baking soda, salt, baking powder, sugar, eggs, egg yolks, vegetable oil, sour cream, vanilla extract, semisweet chocolate chips, ganache, whipping cream, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, mousse, chilled heavy whipping cream, light corn syrup, bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, assembly and serving, seedless raspberry jam, parchment or wax paper (for cake pans and two 4 1/2-inch-wide by 15 3/4-inch-long strips for chocolate decoration), bittersweet (not unsweetened ) or semisweet chocolate, finely chopped, baskets raspberries, cherries, basket small strawberries, basket blueberries, basket blackberries

chocolate chips, all-purpose flour, classic yellow cake mix, butter (softened ), eggs, sour cream, peanut butter, powdered sugar, light corn syrup, milk (or soy ), chopped peanuts (optional)

butter, softened, brown sugar, sugar, egg, vanilla, flour, baking soda, baking powder, quick-cooking oats, chocolate chips

choclate cake mix, instant chocolate pudding, eggs, water, oil, chocolate chips

food cake mix or 1 chocolate cake mix, water, oil, eggs, chocolate chips, chopped nuts (any variety), white sugar

flour, sugar, cocoa, baking soda, salt, water, vegetable oil, vinegar, vanilla, chocolate chips

sugar, margarine, softened, eggs, sour milk (add 1 1/2 tsp lemon juice to milk to sour), mashed banana, vanilla, flour, oatmeal, baking soda, salt, chocolate chips, nuts (optional)

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.

butter, natural brown sugar, raw demerara unbleached cane sugar, organic eggs, pure vanilla extract, salt, baking soda, whole wheat flour, all-purpose flour, quick oats, semi-sweet chocolate chips, white chocolate chips, dried sweetened cranberries, raw granulated sugar (finer than demerara), omit cranberries, raisins, cinnamon, freshly ground nutmeg, chopped walnuts or 1 cup chopped pecans