27722 quick mocha fruit Recipes

philadelphia cream cheese, marshmallow creme, cantaloupe (or any fruit to your liking) or honeydews (or any fruit to your liking) or pineapple (or any fruit to your liking) or strawberries (or any fruit to your liking) or watermelon, cubed (or any fruit to your liking)

skim milk, sugar-free mocha instant coffee (general foods international suisse mocha powder), instant coffee crystals, ice

fresh fruit, thinly sliced (peaches, pears, apples,apricots, etc.), orange juice, brown sugar, granulated sugar, quick-cooking tapioca, grated fresh ginger, dried cranberries or 2/3 cup dried cherries

whole wheat flour, whole wheat flour, quick-cooking oats, toasted wheat germ, sugar, brown sugar, unsweetened cocoa powder (i use dark ), baking soda, baking powder, cinnamon, cardamom, salt, dry buttermilk, canola oil, applesauce, vanilla extract, egg, coffee (brewed strong ), boiling water, dark chocolate chips (or chopped from a bar)

sugar, butter, quick rolled oats, chopped pecans (leave out if allergic to nuts), unsweetened cocoa powder, baking powder, pure vanilla extract, egg whites (2-3 eggs)

milk chocolate chips, heavy whipping cream, instant coffee granules, water, vanilla extract, ground cinnamon, cake (16 oz), cut into 1-inch cubes, strawberries , kiwi or other fresh fruit

fruit cocktail in juice, unsweetened pineapple tidbits, drained, mandarin oranges, drained, lemon juice, instant sugar-free vanilla pudding mix, firm bananas, sliced

brown sugar, divided, ground cinnamon, butter, melted, chopped mixed dried fruit (apples, raisins, pears, cherries, apricots), whole wheat flour, all-purpose flour, quick-cooking rolled oats, brown sugar , packed, baking powder, ground cinnamon, salt, cold butter , cut into cubes, milk, icing sugar

vodka, espresso, mocha frosting ( , i tried with 1 oz and it s sweet but yummy)

margarine or 1/2 cup butter, softened, brown sugar, quick oats, all-purpose flour, cream cheese, softened, granulated sugar, instant coffee granules or 2 tbsp espresso powder, unsweetened cocoa, vanilla extract, eggs, semisweet mini chocolate chips, divided

digestive biscuits (plain biscuits), fresh lemon rind, lemon juice, melted butter, gelatin, water, cream cheese, sour cream, sugar, lemon juice, fresh lemon rind, vanilla essence, canned fruit , in syrup (eg pineapple rings, strawberries), gelatin, sugar, water, fruit essence (of chosen fruit, e.g. pineapple, strawberry, etc.)

butter or 1 cup margarine, softened, light brown sugar, eggs, vanilla extract, quick-cooking oats, flour, baking soda, salt, baking cocoa, semi-sweet chocolate chips, sweetened condensed milk, butter or 2 tbsp margarine, salt, chopped walnuts, espresso powder

flour, baking soda, salt, instant coffee crystals, eggs, vanilla, quick oatmeal, semisweet chocolate chips, walnuts, coarsely chopped, toasted, warm water, butter, brown sugar , packed, granulated sugar, marshmallows

frozen fruit (e.g. summer fruits or raspberries), sugar, oats, desiccated coconut, golden syrup, vegetable oil

quick rolled oatmeal, macadamia nuts, all-purpose flour, fresh thyme, parmesan, shredded, salt and freshly ground black pepper, chicken breasts, butter, melted, canola oil, fruit paella , recipe follows, chutney dipping sauce , recipe follows, mango chutney, diced pineapple, mayonnaise, onions, diced, olive oil, stalks lemongrass, crushed, jasmine rice, kosher salt, chicken broth, chopped garlic, chopped ginger, red bell pepper, seeded and diced, chopped green onion, white part only, water chestnuts, diced, pineapple, diced, star fruit, sliced, papaya, diced, mango, diced, rum

this is the most logical progression to make this cake., prepare all pans and equipment. 1) line the jelly roll pan. 2) have the 8 springform pan ready. 3)have the cake circle ready or cut 1 out of heavy cardboard and cover in foil., make coffee rum syrup . 1)give the syrup time to cool completely before adding rum and vanilla., make chocolate almond shortbread . 1) allow the shortbread to cool completely., make cocoa sponge cake . 1) cake cools quickly. 2) fresh cake is easier to roll., make ganache filling . 1)by the time this is cool enough to use, the cake should be cool., make coffee rum buttercream ., make glaze . 1) do not make the glaze until the second layer of buttercream has been added and cake is back in the refrigerator., cocoa sponge cake, eggs, sugar, canola oil, vanilla, cocoa powder, ganache filling, dark chocolate, chopped, heavy cream, vanilla, chocolate almond shortbread, sliced almonds, powdered sugar, all-purpose flour, cocoa powder, butter, chilled 1/2 cubes, salt, vanilla, almond extract, coffee rum syrup, water, sugar, instant coffee, dark rum, vanilla, coffee rum buttercream, dark rum, instant coffee powder, vanilla, light brown sugar, water, butter, softened, egg whites, glaze, dark chocolate, chopped, heavy cream, corn syrup, dark rum, vanilla

instant cocoa mix, hot strong-brewed coffee, milk, toppings: whipped topping, crushed chocolate-covered espresso beans

butter, semi-sweet chocolate chips, bittersweet chocolate, chopped, granulated sugar, strong brewed coffee, eggs, lightly beaten, fresh fruit, to garnish, powdered sugar, to garnish, chocolate ganache, to garnish