106750 quick marinated roasted redskin potatoes Recipes

yukon gold potatoes, quartered or 2 lbs tiny new potatoes, halved, olive oil, garlic cloves, minced, salt, fresh ground black pepper, green onions, thinly sliced

whole garlic head, fingerling potatoes (1/2 lb), yellow finnish potatoes (1/2 lb), red or blue potatoes (1/2 lb), chopped fresh rosemary, olive oil, salt, pepper, rosemary sprigs (optional)

olive oil, white balsamic vinegar or regular balsamic vinegar, chopped shallots, chopped fresh thyme or 2 tsp dried, chopped fresh rosemary or 2 tsp dried, fennel seeds, chopped, red-skinned potatoes, each cut into 8 wedges, yukon gold potatoes, each cut into 8 wedges, fresh thyme and rosemary sprigs

olive oil, unsalted butter, melted, sweet potatoes , scrubbed, left unpeeled, and cut into 1/8-inch-thick slices, coarse salt for sprinkling the potatoes

fingerling potatoes or 2 cups diced potatoes, olive oil, fresh rosemary, chopped, salt, pepper

red potato , scrubbed, white potatoes , scrubbed, herbes de provence, plus extra for garnish, garlic cloves, minced, extra virgin olive oil, plus extra for drizzling, salt & freshly ground black pepper

red baby potatoes, white baby potatoes, green bell pepper, coarsely chopped, yellow bell pepper, coarsely chopped, tomatoes, cremini mushroom, white pearl onions, finely chopped, peanut oil, fresh rosemary, dried oregano, salt and pepper, butter

olive oil, white balsamic vinegar or 1/2 cup regular balsamic vinegar, chopped shallot, chopped fresh thyme or 2 tsp dried thyme, chopped fresh rosemary or 2 tsp dried rosemary, fennel seeds, chopped, red potatoes, each cut into 8 wedges, yukon gold potatoes, each cut into 8 wedges, fresh thyme sprig, rosemary sprig

sweet potatoes, cut into 1/2 inch dice, corn oil, salt & freshly ground black pepper, frozen corn kernels (about 4 cups), water, celery, finely diced, red onion, diced, shallot, diced, tomato paste, dried thyme leaves, vegetable broth, bay leaf, russet potato, parsley, minced

swanson chicken broth, red potatoes , cut into cubes (about 4 cups), carrots, diced, white onion, chopped (about 1/2 cup), stalks celery, chopped (about 1/2 cup), bacon, chopped and crumbled, milk, instant potato flakes, parsley (i use flakes )

sweet potato, peeled and cut into 1/2 inch pieces, frozen corn, thawed, celery rib, finely diced, onion, finely diced, garlic clove, minced, dried thyme, chicken broth or 6 cups vegetable broth, potato, peeled and cubed, dried parsley, salt and pepper, olive oil

sweet potatoes (about 2 lb), butter, onion, chopped, stalks celery, chopped, chicken broth (your own homemade or canned ), russet potato, peeled and cut into cubes, maple-flavored syrup, white pepper, light cream (optional)

sweet potatoes, peeled and cut into 1inch pieces, yellow onion, peeled and quartered, chopped fresh thyme, chopped fresh sage, olive oil, coarse salt, chicken stock, dried chipotle chiles, stemmed and seeded, juice of 2 limes, brown sugar, nutmeg, cracked black pepper to taste, cream, green onions, sliced thin (optional garnish ), sweet potatoes, peanut oil, salt to taste, heavy cream, buttermilk

red potatoes or yukon baby gold potatoes (skins on and sliced into wedges), chicken broth, olive oil, garlic cloves, minced, lemon , juice of, oregano, garlic powder, black pepper, cayenne pepper, bay leaf, salt , to taste

sweet potatoes, peeled and cubed, white potatoes, peeled and cubed, extra virgin olive oil, tb fresh rosemary, chopped, salt and ground black pepper

assorted baby potatoes (such as red-skinned , white rose, and baby purple), halved, extra-virgin olive oil, fresh rosemary, each broken into 4 pieces plus more for garnish, garlic cloves, halved, coarse kosher salt, drained capers

sweet potatoes, peeled and cut in 1-inch cubes, corn oil or 1 tbsp vegetable oil, salt , to taste, ground black pepper , to taste, frozen corn, thawed, water, corn oil or 1 tbsp vegetable oil, diced celery, diced red onion, minced shallot, tomato paste, dried thyme leaves, vegetable broth, bay leaf, salt, potato, peeled and cut into 1-inch cubes, chopped fresh parsley

red-skinned potatoes (about 1 3/4-inch diameter), scrubbed, white-skinned potatoes (about 1 3/4-inch diameter), scrubbed, herbes de provence, plus extra for garnish, garlic, minced, extra-virgin olive oil, plus extra for drizzling, salt and freshly ground black pepper