121644 quick lemon berry trifle Recipes

graham cracker crumbs, butter (1 stick), sugar, cinnamon, cardamom (optional), lemon curd (10oz), cream (1 pt heavy , beaten to stiff peaks, or, 1 - 10 oz tub of cool whip topping), red currant jelly, fresh blueberries, fresh blackberries, fresh raspberry

strawberry ice cream, softened, graham cracker crust (9 inches), lemon curd, fresh strawberries, halved

white sugar, vegetable oil, eggs, lemons , zested, all-purpose flour, poppy seeds, baking powder, salt, buttermilk, fresh lemon juice, vanilla extract, sugar, fresh lemon juice

white sugar, eggs, fresh lemon juice, lemons , zest of, unsalted butter, melted

heavy cream, raspberry flavored liqueur (such as chambord), vanilla extract, sugar, cream cheese, at room temperature, prepared lemon lb cake , cut into 1/4-inch slices, frozen raspberries in syrup, thawed

skinless, boneless chicken breast halves - cut into 2 inch pieces, lime, juiced, lemon, juiced, dijon mustard, freshly ground black pepper

water, tea bags, fresh lemon, ice cube, artificial sweetener (or sugar. optional)

chicken , maryland, lemon juice, garlic cloves, crushed, melted butter, ground smoked paprika, ground black pepper

pepperidge farm puff pastry sheets, lemon sherbet or sorbet, softened, rapsberry sherbet or sorbet, softened, fresh or thawed frozen raspberries, sugar, fresh raspberries (optional)

sweetened lemonade drink mix (i used country time), cold water, cranberry juice, chilled, carbonated lemon-lime beverage, chilled

flour, salt, sugar, unsalted butter, ice water, eggs, sugar, culinary lavender (the flower pletals), fresh lemon juice, unsalted butter, melted and cooled, blueberries or 1 1/2 cups raspberries or 1 1/2 cups blackberries

fat-free lemon yogurt, milk, frozen blueberries, frozen raspberries

sugar, juice and zest of 1 lemon, berry zinger tea brewed with 2 teabags, cooled, bourbon , optional, crushed ice

eggs, sugar, butter, melted, lemon juice, grated lemon peel, salt, scones , biscuits or english muffins

dry quinoa (or 1/2 cup quinoa & 1/2 cup millet), water, salt, carrot, chopped, parsley, minced, sunflower seeds, garlic, minced, freshly squeezed lemon juice, olive oil, gluten-free soy sauce (such as san-j wheat-free tamari soy sauce)

onion, cut in 1/2 inch pieces, carrot, washed,but not peeled and cut into penny size rounds, garlic, crushed and diced, boneless skinless chicken breast, cut into 1/4 inch cubes, basil, chicken stock, dry pasta (i like flat noodles), olive oil, butter, lemon juice

boneless skinless chicken breast (1/2 breast per person), flour, kosher salt or 1 tsp table salt, to taste, ground black pepper , to taste, olive oil (corn or vegetable oil ok), lemon juice, fresh basil or dried basil, to taste, garlic, grated or chopped, grated parmesan cheese, spaghetti