482 quick ground chicken Recipes

onion powder, garlic powder, dried oregano, dried basil, salt, ground black pepper, olive oil, white wine, chicken breasts

boneless skinless chicken breast halves, cut into strips, eggs, beaten, parmesan cheese, salt, ground black pepper, white wine, butter

boneless skinless chicken breast halves, cooked and cut into bite-sized pieces (leftovers are great), plain nonfat yogurt, fat free sour cream, dried coriander, dried parsley, ground cumin, salt , to taste, pepper , to taste, sourdough bread

olive oil, boneless, skinless chicken- breast halves, salt, divided, freshly ground black pepper, yellow or green bell pepper , cut into thin strips, sliced crimini mushrooms, dry red wine, tomato -and-basil pasta sauce (such as classico), chopped fresh parsley

fresh ginger, minced, ground turmeric, garlic cloves, minced, red chili pepper , deseeded and finely chopped, cilantro, finely chopped, limes , juice of, vegetable oil, salt and pepper, boneless skinless chicken breasts, sliced into strips, onion, finely chopped, heavy cream, lemon , juice of

butter, chopped onion, chopped celery, jalapeno pepper, seeded and minced, all-purpose flour, reduced-fat milk, chopped roasted skinless , boneless chicken breasts (about 2 breast halves), fresh or frozen corn kernels (about 3 ears ), chopped fresh or 1/4 tsp dried thyme, ground red pepper, salt, cream-style corn

corn, white hominy, pinto beans, kidney beans, salsa, chili powder, ground cumin, water, shredded cooked chicken

unsalted butter or 2 tbsp olive oil, onion, chopped, minced garlic , from a jar or 1 -2 tsp minced fresh garlic, russet potatoes, peeled and diced, dried thyme leaves, kosher salt , plus more to taste, frozen cut broccoli in cheese sauce, thawed, homemade chicken broth or 4 cups canned low sodium chicken broth, fresh ground black pepper

skinless, boneless chicken breast halves, salt, divided, freshly ground black pepper, divided, cubed tomato, diced ciabatta bread (about 4 oz), sliced celery (2 stalks ), fresh basil leaves , torn, extra-virgin olive oil, red wine vinegar, red onion, thinly sliced, english cucumber , halved lengthwise and thinly sliced (about 1 cup)

boneless skinless chicken breast halves, cut into small strips crosswise, paprika, dried oregano, salt and pepper, olive oil, green bell pepper, diced, garlic cloves, chopped, asparagus, cut into 1 in pieces, progresso alfredo sauce, roasted red pepper, roughly chopped, chopped fresh basil, fresh ground pepper, freshly grated parmesan cheese or 1/4 cup locatelli cheese, penne pasta

carrots, peeled and chunked (i usually buy the peeled baby carrots for convenience, and you could do that, but, i wanted large chunks), rigs celery , chunked, yellow onion, large diced, tub fresh mushrooms, quartered (i actually bought the larger mushrooms that you indivdually bag, and eyeballed it to match the amount in the tubs), red pepper, chopped large, margarine, chicken or veg stock, kosher salt, fresh ground black pepper, veg-it seasoning (i think ms. dash would work, too), worcestershire, lea & perrins chicken marinade, splash or two of dry white wine, cream of selery soup, handful grated parmesan, pepperidge farm stuffing mix

skinless, boneless chicken breast halves, salt, divided, black pepper, divided, olive oil, chopped onion, sugar, ground cumin, crushed red pepper, tomatillos, coarsely chopped (about 3), jalapeno pepper, seeded and chopped, fresh lime juice, chopped fresh cilantro, grapefruit , walnut, and feta salad, herbed corn muffins, rosemary-garlic roasted potatoes, snap pea and radish saut

angel hair pasta (uncooked ), broccoli florets, boneless skinless chicken breast , cut into strips, asian toasted sesame dressing, soy sauce, fresh ground ginger, garlic powder, crushed red pepper flakes, roasted peanuts or 1/3 cup cashews

panko breadcrumbs (japanese style ), grated parmesan cheese, salt, ground black pepper, egg, chicken tenderloins, vegetable oil, divided, fresh baby spinach, pasta sauce, shredded mozzarella cheese, fettuccine pasta , cooked according to package directions and kept warm. i use angel hair pasta..you could use almost a

olive oil, boneless skinless chicken breast halves, salt, divided, fresh ground black pepper, yellow bell peppers or 1 small green bell pepper, cut into thin strips, sliced cremini mushrooms, dry red wine, tomato and basil pasta sauce (such as classico), chopped fresh parsley

oil, flour, onions, chopped, bell peppers, chopped, celery ribs, chopped, garlic cloves, minced, chicken stock, bay leaves, dried thyme leaves, salt & freshly ground black pepper, chicken, cut into pieces (young hen preferred ), smoked sausage , cut into 1/2-inch pieces, fresh shrimp, scallion, tops only, chopped (green onions), chopped fresh parsley, gumbo file powder (feelay)

ground turkey breast or 2 1/2 lbs ground chicken breast, egg substitute (egg beaters preferred), yellow onion, chopped, quick-cooking rolled oats, fine breadcrumbs , unseasoned, low-fat monterey jack cheese, finely shredded, garlic, minced, black pepper, light thousand island dressing (kraft preferred)

onion, chopped, cooked, cubed chicken, frozen mixed vegetables, thawed, cream of mushroom soup, minced garlic, ground black pepper, biscuits, all-purpose flour, quick oats, baking powder, generous pinch of salt (omit if using salted butter), cold unsalted butter (use the butter wrapper as a guide when measuring), milk, egg, lightly beaten