22242 quick fridge pickles Recipes

sliced halved zucchini (1 litre), salt (5 ml), rice vinegar (50 ml), granulated sugar (10 ml), sesame oil (10 ml), garlic cloves, minced, hot pepper flakes (1 ml)

radish (about 2 bunches), kosher salt plus 1/4 tsp, water, ice, mustard seeds, black peppercorns, rice vinegar, sugar

white vinegar, water, sugar, salt, flavoring variety (see below for options), fall vegetables, steamed, boiled , or roasted until just tender

cider vinegar, sugar, salt, garlic, crushed, mustard seeds, black peppercorns, red or green chili pepper, halved and seeded, cucumber , cut into 1/4-inch-thick slices

all-purpose flour, salt, shortening, cold water, lean ground beef, onion, chopped, garlic, minced, salt, all-purpose flour, dill pickle juice, milk, chopped dill pickles, shredded swiss cheese, divided

onion, brown pickling, vinegar, brown, chili pepper , birds eye- dried, peppercorn, black

chopped fresh dill, green beans, trimmed, white wine vinegar, water, sugar, salt, pickling spice, garlic clove, peeled

quick-cooking oats, brown sugar, honey, butter, almonds, golden raisins, flaked coconut

quick-cooking oats, buttermilk, egg substitute, canola oil, king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, ground cinnamon, salt, raisins

baby spinach (or more depending on how much you like), tomato (i used organic roma), button mushrooms, cucumber, canned garbanzo beans (you can use more if you want-but the drained rest of the can will save in the fridge for a few days), avocado, diced into small pieces, balsamic vinegar, olive oil (optional), salt and pepper

garlic cloves, peeled, pickling spices, dill, finger chili, sliced (red or green ), green beans, trimmed, water, white vinegar, pickling salt

dill pickles, spears, philiadelphia reduced-fat cream cheese, softened at room temperature, sliced honey-roasted ham

whole dill pickles, drained, granulated sugar, white vinegar, water

pickling cucumber, kosher salt, water (filtered or distilled), black pepper, coarsely crushed, coriander seed, coarsely crushed, head fresh dill or 2 tsp dill seeds, crushed red pepper flakes (aleppo if you ve got it), bay leaf, garlic cloves, peeled and sliced

gherkins, salt, water (brine), white vinegar, pickling spices (storebought )

broccoli , chopped into bite-sized pieces (about 1-inch, this is about half a bag of pre-cut , but make sure to trim the pieces down), pickled button mushrooms (i used president s choice in a small jar), light mayonnaise, pickled mushroom juice

flour, cornmeal, baking powder, salt, non-fat milk, unsalted butter, melted, egg whites, lightly beaten, pickled jalapeno, chopped, pickled jalapeno juice

radishes, washed and spit down the middle with a little stem (about 1/2-inch) still attached, champagne vinegar, white sugar, pickling spices, smashed garlic, stems fresh wild fennel (optional if you don tsp have it , or use 2 tbsp dried fennel seed)