61597 quick french creme fraiche ice Recipes

bittersweet chocolate, chopped, milk, creme fraiche, white sugar, maple syrup, vanilla extract

ripe strawberry, hulled and sliced, sugar, heavy cream, creme fraiche (homemade or store-bought ), fresh lemon juice, pure vanilla extract, salt , a pinch

skinless, boneless chicken breast halves, white wine, salt and pepper to taste, pasta , your choice of shape, white onion, chopped, chopped garlic, sliced fresh mushrooms, creme fraiche, grated parmesan cheese for topping, sour cream

creme fraiche (8 oz), sugar, grated lemon zest, fresh lemon juice, mixed berries such as blueberries , strawberries, raspberries and blackberries, mint sprigs (to garnish )

creme fraiche, golden icing sugar (6 ozs golden confectioner s sugar), special reserve cognac

sheet frozen puff pastry (half a 17.3-oz package), thawed, all-purpose flour, for dusting, if needed, sugar, divided, strawberry-rhubarb filling , recipe follows, sugar , for dusting, creme fraiche ice cream , recipe follows, sugar, cornstarch, rhubarb , cut into 1/2-inch pieces (about 3 cups), grated orange zest, fresh orange juice, strawberries, sliced, divided, milk, fresh lemon juice, creme fraiche, sugar

creme fraiche, walnut oil, lemon juice, white vinegar, salt, pepper

quick french onion biscuits, original bisquick mix, milk, french onion dip, heat oven to 450. stir all ingredients until soft dough forms. drop, dough into 6 mounds onto ungreased cookie sheet. bake 10 to 12 minutes or until light golden brown. serve warm

eggs, heavy cream or 1/4 cup whole milk, pure vanilla extract, kosher salt, ground cinnamon, butter, french baguette, sliced diagonally, 1/4-inch thick, lavender honey, sliced almonds, toasted, creme fraiche, fresh cream , whipped, lavender honey, kosher salt

eggs, heavy cream or whole milk, pure vanilla extract, kosher salt, ground cinnamon, butter, french baguette , sliced 1/4-inch thick on the bias, honey creme fraiche , recipe follows, lavender honey, for garnish, toasted sliced almonds, garnish, creme fraiche, freshly whipped heavy cream, lavender honey, kosher salt

black mission fig, stemmed and cut in half lengthwise, dry red wine, orange juice, sugar, vanilla bean , split lengthwise, creme fraiche, honey, vanilla extract

creme fraiche, whipping cream, granulated sugar, yogurt, freshly squeezed lemon juice, phyllo tarts, unsalted butter, sheets phyllo pastry, granulated sugar, whipping cream, granulated sugar, vanilla, raspberry coulis, frozen raspberries, freshly squeezed lemon juice, granulated sugar (optional), garnish 3 cups mixed berries , such as raspberries, sliced strawberries, blackberries and blueberries, icing sugar, mint (optional)

creme fraiche, fresh lemon juice, minced fresh tarragon, eggs, herbes de provence, salt, freshly ground black pepper, jumbo lump crabmeat , picked over for cartilage, minced fresh parsley, unsalted butter, artichoke hearts, trimmed and thinly sliced, saint andre cheese , or other triple-creme cheese, rind removed and sliced thinly, sevruga or osetra caviar, toasted brioche

creme fraiche, vodka, horseradish sauce, smoked salmon, beetroots, cooked (not in vinegar), dill sprigs, torn, to serve

creme fraiche, chopped fresh tarragon, yukon gold potatoes (peeled ), onion, eggs, beaten to blend, all-purpose flour, salt, ground black pepper, vegetable oil (or more ), sliced smoked salmon

creme fraiche, vinegar, mustard, tarragon, parsley, asparagus

gelatin, coconut milk, sweetened condensed milk, coconut milk, sugar, egg yolks, creme fraiche , alouette cuisine, shredded coconut (toasted if you prefer )