99645 quick free flat bread Recipes

whole wheat flour, unbleached white flour or 2 cups barley flour, dry active yeast, cornmeal, extra cornmeal, for dusting top and placing on tray under bread, sugar, water , tepid 110-115 degrees f, vegetable oil, salt

water (70-80 degrees ), olive oil or 2 tbsp canola oil, sugar, salt, bread flour, active dry yeast, garlic, minced, butter or 2 tbsp margarine, shredded mozzarella cheese (4 oz), grated parmesan cheese

all-purpose flour (white or whole wheat), baking powder, salt, milk, butter, melted, herbes de provence (optional), garlic powder (optional), olive oil , for frying the bread

frozen bread dough, thawed, olive oil, paprika, dried basil, garlic, shredded cheddar cheese

dry ingredients, gluten-free multi-grain flour, blend (recipe below) or gluten-free, multi-purpose flour blend of choice, gluten-free high-protein flour, blend (see substitution solutions ), xanthan gum, salt, yeast, cornmeal or rice flour, for dusting pan, liquid ingredients, eggs, warm, cider vinegar, honey or agave nectar, oil, warm milk of choice (cow, rice , soy, etc.), divided, gluten-free multi-grain flour blend, chickpea flour, super-fine brown rice flour, potato starch , cornstarch or chestnut flour, cornstarch , potato starch or arrowroot flour, tapioca starch/flour, sorghum flour or amaranth flour, mix all ingredients together. store in a tightly covered container in the refrigerator .

bread flour (i like king arthur), shredded sharp cheddar cheese or 4 oz cheddar cheese, sugar, baking powder, baking soda, salt, fresh coarse ground black pepper, buttermilk, margarine or 1/3 cup butter, melted, eggs

yeast, quick-cooking oats, bread flour (can use regular), salt, maple syrup, cooking oil, very warm water , plus, very warm water

water (70 to 80 degrees ), water (70 to 80 degrees ), honey, butter or 2 tbsp margarine, softened, salt, quick-cooking oats, bread flour, whole wheat flour, nonfat dry milk powder, active dry yeast, salted sunflower seeds, toasted (shelled of course ( )

soymilk, okara, salt, grapeseed oil or 3 tbsp other oil, molasses, quick-rising yeast, bread flour, whole wheat flour

bread , day old, cut into 1-inch cubes, semi-sweet chocolate chips, eggnog, half-and-half, pumpkin pie spice, vanilla extract, sugar, eggs, butter

water (70-80 degrees ), honey, canola oil, salt, quick-cooking oats, bread flour, whole wheat flour, active dry yeast

canola oil, brown sugar , packed, eggs, vanilla extract, all-purpose gluten-free flour, baking powder, cinnamon, xanthan gum, salt, mashed ripe bananas, chopped pecans or 1/2 cup walnuts, raisins

flat beer, water, chopped green onion, yellow mustard, butter, flour, sugar, salt, yeast, crumbled, cooked bacon

olive oil, beef flank steak, ground pepper, salt, red onions, sliced thin, loosely packed fresh parsley leaves, chopped, loosely packed fresh cilantro leaves, chopped, olive oil, red wine vinegar, salt, ground pepper, red pepper, garlic clove, crushed, italian style flat bread (13.5 oz package)

warm water, warm water, vegetable oil or 1 tbsp applesauce, molasses or 1/2 cup honey, salt, quick-cooking oats, bread flour, wheat flour or 1 cup rye flour or 1 cup bran flour or 1 cup all-purpose flour, active dry yeast

bread flour, instant yeast (not active dry), salt, instant dry milk powder, water

warm water, oil, egg, salt, sugar, quick - rise yeast, bread flour, egg yolk

whole wheat flour, sugar, baking soda, baking powder, salt, cinnamon, nutmeg, cholesterol-free egg substitute, applesauce (can use unsweetened , but i prefer sweetened applesauce), shredded zucchini (approx 1 medium, you could also use 1 cup of caned pumpkin instead of zucchini)