143 quick easy vanilla Recipes

condensed milk, water, vanilla instant pudding mix or 1 (6 oz) box instant banana pudding mix, cool whip, vanilla wafers , to taste, bananas , to taste

flour, salt, baking powder, sugar, eggs, milk, pure vanilla extract, butter or 1/2 cup shortening, melted, white sugar, melted butter, cinnamon , the stronger the better, brown sugar, broken walnuts or 1/2 cup pecans, melted butter, powdered sugar, warm milk, melted butter, pure vanilla extract

flour, baking powder, salt, margarine or butter, butter flavor crisco, white sugar, egg, milk, vanilla, frosting from a jar or your own favorite recipe ( i think the homemade style vanilla flavor from the jar is the best and its quick and easy, sprinkles or what ever you want to put on the frosting

flour, sugar, baking powder, salt, vegetable shortening, milk, vanilla, egg whites

flour, baking soda, salt, ripe bananas, mashed, brown sugar, sugar, butter, melted, eggs, beaten, vanilla, cinnamon (or to taste)

butter or 1 cup firm margarine, softened, brown sugar , packed, vanilla, all-purpose flour, walnuts, chopped, semi-sweet chocolate chips

sugar, flour, cocoa, salt, baking powder, eggs, melted butter, vanilla, boiling water , with, sugar , added

raspberry buttermilk cake, a quick and easy recipe from gourmet magazine (june 2009) for a tender buttermilk cake topped with a nice, sugary crunch. this recipe works with any berries (including frozen). make sure to allow the cake to cool before inverting (or it may fall apart) or you can serve it straight from the pan with vanilla ice cream., min | 15 min prep, all-purpose flour, baking powder, baking soda, salt, unsalted butter, softened, sugar , plus, sugar, divided, pure vanilla extract, egg, well-shaken buttermilk, raspberries (about 5 oz)

butter or 1/2 cup margarine, unsweetened chocolate squares, sugar, flour, baking powder, vanilla, eggs, icing sugar, nuts (optional)

butter, softened, unsweetened cocoa powder, salt, evaporated milk, white sugar, brown sugar, marshmallows, pure vanilla extract, creamy peanut butter, quick oatmeal, dark raisin, chopped, honey roasted peanuts, chopped, powdered sugar

pumpkin, not the large can, not the pumpkin pie filling in can, instant vanilla pudding, milk, pumpkin pie spice, vanilla extract, lightly sweetened whipped cream or 4 cups cool whip (i prefer whipped cream, toasted pecans , optional, pumpkin pie spice for sprinkling top of whipped cream topping

strong coffee, cooled, coffee liqueur, pure vanilla extract, marscapone cheese, granulated sugar, heavy whipping cream, crisp ladyfinger cookies, unsweetened coca powder

sugar, margarine, milk, chocolate chips, quick-cooking oats, vanilla, salt

semisweet chocolate chips (pieces), sweetened condensed milk, water, chopped walnuts, toasted if desired, vanilla

all-purpose flour, salt, sugar, pumpkin pie spice, wheat germ (optional), baking powder, baking soda, egg, butter, melted, sour cream, vanilla extract

spice cake mix, pumpkin, eggs, vegetable oil, water, butter melted, powdered sugar sifted, milk, vanilla, cinnamon

bananas, mashed, butter, melted, egg, sour cream (or natilla), vanilla, sugar, raw sugar (can sub brown sugar), cinnamon, nutmeg, freshly grated, baking soda, salt, flour

blueberry dessert wraps, quick, delicious and elegant. perfect for easy entertaining., sugar, cornstarch, orange juice, blueberries fresh or frozen, reduced fat cream cheese softened, confectioners sugar, vanilla extract, flour tortillas 7-inch flour tortillas, butter, prepare sauce : in a small saucepan combine sugar and cornstarch; stir in orange juice. cook and stir over medium heat until sauce is clear and thickened, about 5 minutes. stir in 1 cup blueberries and return to a boil. boil and stir for 1 minute., prepare filling : in a mixing bowl, beat cream cheese until light. add confectioners sugar and vanilla. beat until smooth and creamy., assemble wraps : spread a tortilla with about 2 tbsp of the cheese mixture. place about 6 frozen blueberries across the center of each tortilla. roll jelly-roll style. repeat with remaining wraps. in a medium skillet, melt 1 tbsp butter over medium heat; place half of the wraps seam side down in skillet and cook turning occasionally until evenly browned, about 3 minutes. remove from pan and keep warm while cooking the remaining wraps., serve topped with hot blueberry sauce.