57197 quick easy rolls raspberry Recipes

tube (4 oz) refrigerated crescent rolls, raspberry yogurt, fresh raspberries

cream cheese, softened, lemon flavor instant pudding and pie filling (4 serving-size), cold milk, grated lemon peel, thawed cool whip, divided, graham cracker pie crusts, raspberries

grill mates roasted garlic montreal chicken seasoning, water, white wine vinegar, cornstarch, raspberry preserves, boneless chicken breasts

fat free greek yogurt, frozen raspberries, splenda sugar substitute

ground beef, barbecue sauce, quick oats, uncooked, onion, chopped finely, egg, beaten

cooked and drained ground beef, coleslaw mix, soy sauce, garlic powder, ground ginger, onion powder, refrigerated egg roll wraps, all-purpose flour, vegetable oil (for frying )

quick-rise yeast, sugar, warm water (110o to 115o), biscuit/baking mix

butter, melted, chopped pecans, caramel ice cream topping, crescent roll dough (use the new pillsbury place n bake crescent rounds)

sugar, water, fresh lemon juice, seedless raspberry jam, raspberries, heavy cream, powdered sugar, poundcake, sliced 3/4 inch slices

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

seedless raspberry jam, fresh cranberries, ground cinnamon, ground allspice, lemon zest

mascarpone, fresh raspberries, banana (ripe, preferably with lots of brown speckles on the skin)

refrigerated sugar cookie dough, seedless red raspberry jam, white chocolate chips, divided, semisweet mini chocolate chips, divided, sugar, cream cheese, softened, egg, vanilla, almonds

unsweetened raspberries (fresh or frozen ), cranberries (fresh or frozen ), granulated sugar (or more to taste), lemon , zest of (orange works well, too)

chocolate wafer cookies (about 32), coarsely broken, bittersweet chocolate chips, butter, cut into 1/2-inch cubes, sugar, sweetened condensed milk, creme fraiche ( store bought ) or make your own, fresh lemon juice, grated lemon peel, fresh raspberries (two 6-oz containers)

refrigerated pie dough (such as pillsbury ), dark brown sugar, cornstarch, ground cinnamon, ground allspice (optional), frozen sliced peaches, thawed and diced (about 12 oz), frozen unsweetened raspberries, thawed (about 4 oz), vanilla extract, vanilla fat-free , no-sugar-added ice cream

quick oats (not instant ), walnuts, chopped, shredded coconut, raisins (or chopped dates), bananas, mashed, unsweetened applesauce (optional), date sugar (optional)

refrigerated crescent dinner rolls, raspberry pie filling, sliced almonds, finely chopped, powdered sugar, almond extract, water