56690 quick easy pot pasta primavera Recipes

pasta, butter, milk, flour, vegetable soup mix, parmesan cheese, salt and pepper

pasta (i used small shells), frozen peas and carrot, butter (or margarine), velveeta cheese, milk, salt and pepper (to taste), french s french fried onions (optional)

pasta (i recommend macaroni for this specific recipe), olive oil, butter, heavy cream, parmesan cheese, yellow pepper (cut into stripes), red pepper (cut into strips), big carrot (cut into stripes), garlic clove (minced ), fresh mushrooms (cut ), snow peas, nutmeg, black pepper

pasta (bow tie or rotini), eggplant, cubed, zucchini, cubed, yellow squash, cubed, mushroom, sliced, onion, chopped, garlic cloves, chopped, petite cut diced tomatoes, grated cheese, sugar, basil, ground pepper

pasta shells, ground beef, spaghetti sauce (i use prego traditional), light sour cream, whipping cream, grated parmesan cheese, shredded mozzarella cheese

pasta, uncooked (any medium sized kind will do), olive oil, tomato sauce, diced tomatoes, red chili pepper flakes, salt, pepper, parmesan cheese

pasta, uncooked, monterey jack cheese, cubed, peas (thawed if using frozen ), red onion, chopped, miracle whip, italian dressing, red pepper, chopped (optional), cucumber, chopped (optional), carrot, chopped (optional)

capellini (angel hair pasta), minced assorted fresh vegetables (asparagus, mushrooms, broccoli, zucchini, what have you), butter, tomatoes, diced, red pepper flakes, sea salt, fresh ground black pepper

lean ground beef, olive oil, onion, chopped, mexican chili powder, salsa (hot or mild ), frozen corn, kidney beans, drained & rinsed, diced tomatoes, rotini pasta or 12 oz macaroni noodles, cheddar cheese, shredded (i use mexican blend cheese)

martha white quick and easy cheddar garlic biscuit mix, chopped pepperoni, dried basil leaves, red pepper (cayenne), milk

pasta (pizzoccheri or other short ), cabbage (sliced ) or 125 g spinach, potatoes, cut into small cubes, butter, garlic clove, cheddar cheese (sliced or grated ), parmesan cheese (grated ), salt and pepper

pasta, grape tomatoes, garlic cloves, crushed, zucchini , cut into fat batons, mushrooms, chopped, olive oil, salt and pepper, onion, diced, basil, shredded, parmesan cheese

pasta , follow package directions, broccoli, blanched, fresh mushrooms, sliced, bell pepper, diced, squid, head & tentacles, cleaned, shrimp, peeled and deveined, canned crabmeat, mussels, steamed and remove from shell, curry powder, water, olive oil, vinegar, olive, sliced and pitted, vegetable oil (for frying ), salt and pepper, fresh parsley (to garnish )

pot roast, oil, soy sauce, garlic powder, lipton onion soup mix, mushroom soup, water, button mushroom

pasta, cooked and drain recommend spiral kind and muticolor, carrot, chopped, cucumber, chopped, celery, chopped, broccoli, chopped, italian dressing, parmesan cheese

pasta, per person (twists), smoked salmon, flakes, green pesto sauce (any ), lemon juice, per person, fresh parmesan cheese, butter, garlic or 1 tsp powder, oil, salt and pepper

pasta shells, chopped celery, light water-packed tuna, drained and flaked, chopped green pepper, frozen peas, thawed, diced pimientos, drained, chopped onion, fat-free mayonnaise, salt

pasta (rotelle, penne, linguini), fresh green beans, zucchini (sliced thick ), garlic clove (minced ), red onion (cut in half and sliced into thick half moons), sweet red pepper (thin sliced and cut into 1-1/2 pieces), roma tomatoes (cut into eights), extra virgin olive oil, butter, unbleached all-purpose flour, half-and-half, frozen peas, parmesan cheese (grated ), salt, pepper