85607 quick easy peanut cake Recipes

food cake mix, sour cream, eggs, semi-sweet chocolate chips or 1 cup cherry chips or 1 cup peanut butter chips, etc

rice cakes (you know those things that look like styrofoam), tomatoes, hot sauce, parmesan cheese, grated, salt and pepper

golden butter cake mix, chopped pecans or walnuts, divided, butter, melted, cream cheese, softened, brown sugar , packed

ground beef, barbecue sauce, quick oats, uncooked, onion, chopped finely, egg, beaten

lemon cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), instant lemon pudding, milk

butter, plus more for greasing the pan (1/2 stick), vanilla extract, dark brown sugar, granulated sugar, heavy cream, creamy peanut butter, powdered sugar or 1 3/4 cups confectioners sugar, sifted, roasted peanuts, coarsely chopped

coconut cream pie filling, white cake mix, egg whites (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), flaked coconut or 1 (7 oz) bag fresh coconut, maraschino cherry

yellow cake mix, divided, canned pumpkin, sour cream, eggs, granulated sugar, water, pumpkin pie spice, divided, brown sugar

pork tenderloin, kikkoman quick & easy marinade or 1/3 cup garlic and herb marinade or 1/3 cup toasted sesame marinade or 1/3 cup honey & mustard marinade or 1/3 cup gourmet teriyaki marinade

canola oil, confetti vegetable mix from walmart (chopped broccoli, cauliflower, radish & cabbage), uncle ben s 2 minute long grain rice, quick & easy asian sauce (separate recipe )

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

chocolate cookie pie crust (store bought or make your own ), cream cheese, softened, peanut butter, peanut butter, sweetened condensed milk (use half 14-oz can), sugar, cool whip frozen whipped topping, cool whip or whipped cream, for topping, grated chocolate (to garnish ), chopped peanuts (optional)

quick oats (not instant ), walnuts, chopped, shredded coconut, raisins (or chopped dates), bananas, mashed, unsweetened applesauce (optional), date sugar (optional)

quick oats, peanut butter, peanuts, chopped, sugar, butter, softened, milk, cocoa powder, pure vanilla extract

chocolate cake mix, water, butter or margarine, softened, egg, marshmallows, peanut butter chips, light corn syrup, butter or margarine, vanilla extract, crisp rice cereal, salted peanuts

chocolate cake mix (regular size), water, butter, softened, egg, marshmallows, peanut butter chips, light corn syrup, butter, cubed, vanilla extract, crisp rice cereal, salted peanuts

yellow cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), allspice, cinnamon, nutmeg