178120 quick easy peach rolls sauce Recipes

shredded mozzarella cheese (or use a mixture of cheeses), sliced pepperoni, chopped (can use more ), green pepper, seeded and finely chopped, red pepper, seeded and finely chopped, onion, finely chopped, favorite pizza sauce (or to taste, or try my own kittencal s pizza sauce), egg roll wraps

fresh peaches, flour, white sugar, brown sugar, baking powder, salt, vanilla extract, whole milk, butter, melted

sliced peaches, drained, ground ginger, butter, brown sugar, granola cereal, egg white, beaten, cream, to serve

soy sauce, garlic salt, scallions, chopped, chopped cabbage, pepper, egg roll wrap

fresh peaches, pitted and sliced, water, white sugar, ground cinnamon, white cake mix, cream cheese, butter

sliced peaches, drained, all-purpose flour, white sugar, salt, ground cinnamon, butter, chilled

sliced peaches, drained, white bread, crusts trimmed, white sugar, self-rising flour, egg, beaten, margarine, melted

sliced peaches , with juice, yellow cake mix, margarine, white sugar, ground cinnamon

peaches, sliced with juice, all-purpose flour, sugar, butter or 1/2 cup margarine, soft

sliced peach halves in syrup, drained, instant cinnamon and spice oatmeal (see the note) or 2 (1 5/8 oz) packets instant maple and brown sugar oatmeal (see the note), butter, melted, flour, walnuts or 1/3 cup pecans, chopped

sliced peaches, flour, sugar, cinnamon, flour, brown sugar, oats, butter or 2 tbsp margarine

sliced peaches in syrup, drained, ground ginger, softened butter, brown sugar, granola cereal with raisins and nuts, egg whites, beaten, store bought whipped real cream in canister , from dairy aisle

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

hot ground pork sausage, grated fresh ginger, garlic cloves, pressed, shredded coleslaw mix, egg roll wrappers, vegetable oil

leftover pork , chicken or turkey minced or chopped finely, cold slaw mix chopped finely, whole medium onion chopped finely, bean sprouts drained & rinsed, corn starch, garlic powder, sesame oil, soy sauce, sugar, egg roll wrappers, salt & pepper to taste

hot ground pork sausage, grated fresh ginger, garlic cloves, pressed, shredded coleslaw mix, egg roll wrappers, vegetable oil, dipping sauce (optional)

ground beef, cooked and drained, coleslaw mix, soy sauce, garlic powder, ground ginger, onion powder to taste, egg roll wrappers, king arthur unbleached all-purpose flour, vegetable oil for frying

natural unsalted creamy peanut butter (non-hydrogenated ), seasoned rice vinegar, tamari, dark brown sugar, garlic clove, minced, sriracha chili sauce (to taste), water, chopped fresh cilantro