Directions:
- Heat oil in electric frying pan to 350 degrees.
- Place cabbage in large bowl. Mix in soy sauce, garlic salt, pepper and scallions.
- Divide up the cabbage mixture and roll in egg wrappers. Use pastry brush with water to seal edges.
- Place up to 4 egg rolls at a time into hot oil. When browned on one side, carefully turn over to brown other side.
- When completely browned, remove from oil. Place on paper towels and pat off excess oil.
- Serve with duck or soy sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 13.53 Kcal (57 kJ) | ||
| Calories from fat | 0.02 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 131.25mg | 5% | |
| Potassium | 90.04mg | 2% | |
| Total Carbs | 3.08g | 1% | |
| Sugars | 1.46g | 6% | |
| Dietary Fiber | 1.48g | 6% | |
| Protein | 0.72g | 1% | |
| Vitamin C | 17.4mg | 29% | |
| Iron | 0.1mg | 0% | |
| Calcium | 20.9mg | 2% | |
| Amount Per 100 g | |||
| Calories | 26.8 Kcal (112 kJ) | ||
| Calories from fat | 0.03 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0g | 0% | |
|---|---|---|---|
| Sodium | 259.89mg | 5% | |
| Potassium | 178.28mg | 2% | |
| Total Carbs | 6.1g | 1% | |
| Sugars | 2.89g | 6% | |
| Dietary Fiber | 2.94g | 6% | |
| Protein | 1.42g | 1% | |
| Vitamin C | 34.4mg | 29% | |
| Iron | 0.1mg | 0% | |
| Calcium | 41.5mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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