75497 quick easy orange pancakes Recipes

eggs, granulated sugar, salt, baking soda, buttermilk, milk, flour, quick-cooking oats

caster sugar, margarine, flour, egg, baking powder, cocoa powder, drops vanilla essence, orange , juice and zest of, grated

dry buttermilk pancake mix (prepared as directed on package for approximately 18+ pancakes), brown n serve sausage links (thawed and cut into pieces), butter, syrup

canned whole cranberry sauce, walnuts, chopped, golden raisin, ground cinnamon, orange , zest of, fresh mint leaves, for garnish (optional)

potato shredded(i leave the skin on ), any brand of complete pancake mix, water, oil to fry

whole wheat flour, baking powder, grated orange rind, egg whites or 1/4 cup egg substitute, honey, nonfat milk, orange juice , plus, orange juice, canola oil, part-skim ricotta cheese, cornstarch, grated orange rind, orange juice, honey, butter, fresh orange , divided into sections

ground beef, barbecue sauce, quick oats, uncooked, onion, chopped finely, egg, beaten

eggs, buttermilk, melted butter, heavy cream, fresh squeezed orange juice, orange zest, salt, brown sugar, sugar, baking soda, baking powder, watkins vanilla, all-purpose flour

eggs, milk, orange juice, oil or 3 tbsp melted shortening, grated orange rind, bisquick baking mix or 2 cups jiffy pancake mix, cream cheese, to serve with pancakes and sauce, cherry pie filling, butter, cinnamon stick

pork tenderloin, kikkoman quick & easy marinade or 1/3 cup garlic and herb marinade or 1/3 cup toasted sesame marinade or 1/3 cup honey & mustard marinade or 1/3 cup gourmet teriyaki marinade

canola oil, confetti vegetable mix from walmart (chopped broccoli, cauliflower, radish & cabbage), uncle ben s 2 minute long grain rice, quick & easy asian sauce (separate recipe )

chopped olives, minced garlic, orange juice, light olive oil

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

quick oats (not instant ), walnuts, chopped, shredded coconut, raisins (or chopped dates), bananas, mashed, unsweetened applesauce (optional), date sugar (optional)

fresh orange juice (juice of 1 small orange), very finely grated orange zest, unsalted butter, vanilla extract, whole eggs, egg yolks (reserve whites for meringue), sugar, cake flour, sugar, grated orange zest, fresh orange juice (juice of 1 small orange), egg whites, room temperature (reserved from cake recipe), vanilla extract, orange, thinly sliced

all purpose flour, baking powder, salt, whole milk, fresh orange juice, zest from 3 large oranges, lg. eggs, separated, butter melted or oil, sugar, your favorite syrup

butter, softened, sugar, grated orange rind, flour, baking powser, sugar, egg yolks, slightly beaten, milk, orange juice, melted butter, rated orange rind, egg whites, sliced fresh or frozen strawberries or peaches