57708 quick easy delicious pie fix Recipes

eggs, canned pumpkin, evaporated milk, sugar, maple syrup, ground cinnamon, salt, ground nutmeg, maple flavoring, vanilla extract, frozen pie shell (9 inches), pie pastry , optional, cream , optional

unbaked pie shells, tart apples, cored and sliced, all-purpose flour, brown sugar, fat free caramel dip

frozen pie crust, thawed, cream cheese, softened, white sugar, mandarin oranges, drained, fresh strawberries, halved, kiwi, peeled and sliced, fresh raspberries, fresh blueberries

white sugar, vanilla extract, cream cheese, pie shell, baked

unbaked pie shell, eggs, beaten, whole milk, salt, dried basil, dried parsley, dried minced onion, cottage cheese, tomatoes, diced, shredded swiss cheese

deep dish graham cracker pie crust, fresh peaches - peeled, pitted and sliced, peach glaze, white sugar, cream cheese

vegetable oil, cubed beef chuck roast, red wine, beef gravy, mixed vegetables, pie crusts, egg white

ready-made graham cracker pie crust (or make your own crust for a pie about 25cm across), sweetened condensed milk, bananas, cream, hot chocolate powder or cocoa, for dusting

butter or 1/2 cup margarine, melted, sugar, flour, salt, baking powder, milk, pie filling (flavor of your choice)

refrigerated pie crusts, pumpkin, eagle brand sweetened condensed milk (do not use evaporated milk), eggs, ground cinnamon, ground ginger, ground nutmeg, salt (i actually use less than this)

sugar, water, cornstarch, strawberry gelatin powder (recommend jello), fresh strawberries, halved, baked pie crust, sweetened whipped cream (optional)

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars

cooked chicken, cubed (turkey works well too), mixed vegetables (veg-all, drained), cream of mushroom soup, salt (to taste), pepper (to taste), pie crusts (pillsbury-the refrigerated rolled crust works best )

pillsbury ready pie crust, veg-all , 15oz, cream of chicken soup , 10 3/4 oz, cream of potato soup , 10 3/4 oz, chicken breasts, onion (minced very fine ), american cheese slices

graham cracker pie crust, fruit cocktail (drained ), cool whip, lemon juice

unbaked pastry shell (9 or 10 inch), sour cream, sweetened condensed milk, frozen apple juice concentrate, thawed, egg, vanilla extract, ground cinnamon, apple pie filling