27027 quick easy collard Recipes
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easy homemade macaroni and cheese, elbow macaroni (dry ) and10 Moreeasy homemade macaroni and cheese, elbow macaroni (dry ), chopped or grated cheddar cheese, sm. package. mozzarella cheese, milk, eggs slightly beaten, bread crumbs, salt and pepper to your taste, cook macaroni until done. (drain very well !), add your cheeses , then add eggs, milk, salt and pepper., mix and then put into baking pan , then put bread crumbs on top (last 20 minutes only)., heat oven to 350 degrees. heat and cook for 35-40 minutes until golden brown.30 min, 12 ingredients
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Quick Fruitcake
quick bread mix (i chose cranberry), pecans, chopped and3 Morequick bread mix (i chose cranberry), pecans, chopped, raisins or 1/2 cup dates, chopped, maraschino cherry, chopped, crushed pineapple, drained1 hour 10 min, 5 ingredients -
Quick Pumpkin Muesli
quick-cooking oats, pumpkin puree, plain nonfat yogurt and4 Morequick-cooking oats, pumpkin puree, plain nonfat yogurt, honey, lemon zest, sliced almonds, raisins (optional)11 min, 7 ingredients -
Quick French Onion Biscuits
quick french onion biscuits, original bisquick mix, milk and3 Morequick french onion biscuits, original bisquick mix, milk, french onion dip, heat oven to 450. stir all ingredients until soft dough forms. drop, dough into 6 mounds onto ungreased cookie sheet. bake 10 to 12 minutes or until light golden brown. serve warm12 min, 6 ingredients -
Quick Tapioca Pudding
quick-cooking tapioca, granulated sugar, eggs beaten and2 Morequick-cooking tapioca, granulated sugar, eggs beaten, nonfat milk, vanilla extract5 ingredients -
Quick Pizza Dough
quick rise dry yeast, lukewarm water, vegetable oil, honey and3 Morequick rise dry yeast, lukewarm water, vegetable oil, honey, flour, garlic powder, onion powder7 ingredients -
Quick Stovetop Granola
quick-cooking oats, brown sugar, honey, butter, almonds and2 Morequick-cooking oats, brown sugar, honey, butter, almonds, golden raisins, flaked coconut15 min, 7 ingredients -
Quick Oatmeal Raisin Pancakes
quick-cooking oats, buttermilk, egg substitute, canola oil and7 Morequick-cooking oats, buttermilk, egg substitute, canola oil, king arthur unbleached all-purpose flour, sugar, baking powder, baking soda, ground cinnamon, salt, raisins15 min, 11 ingredients -
Easy Taco Soup
easy taco soup, ground beef, onion, chopped, water and10 Moreeasy taco soup, ground beef, onion, chopped, water, light red kidney benas, drained, pinto beans, drained, niblet corn, drained, black beans, drained, tomato sauce, tomato soup, rotel, enchilada sauce, taco seasoning mix, salt1 hour , 14 ingredients -
Easy Chicken And Sausage Gumbo
easy chicken and sausage gumbo and17 Moreeasy chicken and sausage gumbo, andouille sausage or smoked , cut into 1/4-inch-thick slices, skinned bone-in chicken breasts or 1 whole chicken, vegetable oil, all-purpose flour, onion, chopped, green bell pepper, chopped, celery stalked, sliced, water, garlic cloves, minced, bay leaves, worcestershire sauce, dried thyme, hot sauce, green onions (scallions), sliced, file powder (optional), frozen okra2 hour , 18 ingredients -
Fontina Grits and Collards
collard greens, butter or margarine, chopped sweet onion and5 Morecollard greens, butter or margarine, chopped sweet onion, water, chicken broth, heavy whipping cream, uncooked quick-cooking grits, fontina cheese, cut into small cubes8 ingredients -
Quick Collard Greens and Beans Risotto
qt. water, salt, chopped fresh collard greens and12 Moreqt. water, salt, chopped fresh collard greens, chopped onion (about 1 large), garlic cloves, minced, enova oil, chicken broth, all-purpose flour, cannellini beans, rinsed and drained, salt, freshly ground black pepper, success brown rice, dried crushed red pepper, grated parmesan cheese, divided, garnish: 1/4 cup chopped fresh parsley50 min, 15 ingredients -
Easy Creamy Collards
butter, frozen chopped collard greens, thawed and7 Morebutter, frozen chopped collard greens, thawed, frozen chopped onions, thawed, garlic clove, minced, spreadable swiss cheese, milk, sugar, salt, pepper22 min, 9 ingredients -
Collard Greens With Kielbasa
ask any southerner and they will tell you that collard gr... and3 Moreask any southerner and they will tell you that collard greens require the smokiness of cured pork to be edible. we agree. a little sweet, smoke flavor goes far in tempering the assertive bitterness of collard greens. we don tsp, however, agree with the long cooking southern cooks subject the greens to because it robs them of valuable flavor and color. we wanted to cook them quicker, but maintain that deep, southern flavor. here s what we discovered, test kitchen discoveries, blanch the collard greens in well-salted water until just wilted and tender, about 10 minutes. rinse to cool quickly and squeeze the leaves to remove excess moisture; otherwise, the finished dish will taste bland and have a watery texture., cook the blanched greens briefly with butter and browned kielbasa for a rich, meaty flavor. sprinkle the greens with a little vinegar before serving to add accent.15 min, 4 ingredients
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