41778 quick easy cherry cobbler Recipes

margarine or butter, granulated sugar, eggs, almond extract, all-purpose flour, baking powder, cherry pie filling, powdered sugar to dust over top, (optional), variation : for blueberry dessert, substitute blueberry pie filling for the cherry filling.

ground beef, barbecue sauce, quick oats, uncooked, onion, chopped finely, egg, beaten

milk - canned, condensed, sweetened, cool whip - whipped topping - free, cherry pie filling

prepared graham cracker crust (i use keebler), cream cheese, sugar, eggs, vanilla, cherry pie filling (i use comstock)

fat-free graham cracker crust, fat free cream cheese, fat-free cool whip, cherries, sugar

white cake mix, vegetable oil, egg whites (or 3, per cake mix directions), water (*see directions ), maraschino cherries

refrigerated breadstick dough, margarine, melted, sugar, cherry pie filling, sugar, water

refrigerated crescent dinner rolls, cream cheese, softened, sugar, canned cherry pie filling, almond extract

butter, cherry pie filling, vanilla extract, diced poundcake or 2 cups angel food cake

pork tenderloin, kikkoman quick & easy marinade or 1/3 cup garlic and herb marinade or 1/3 cup toasted sesame marinade or 1/3 cup honey & mustard marinade or 1/3 cup gourmet teriyaki marinade

canola oil, confetti vegetable mix from walmart (chopped broccoli, cauliflower, radish & cabbage), uncle ben s 2 minute long grain rice, quick & easy asian sauce (separate recipe )

shaved or rough chopped semi-sweet chocolate bars, fresh bing cherries, halved and pitted fresh or well drained canned , or use another type of pitted sweet cherry, black or red., vanilla or cherry ice cream, nuts : toasted pecans

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

food cake mix, cherry pie filling, almond extract, eggs, beaten, water, chocolate fudge frosting

quick oats (not instant ), walnuts, chopped, shredded coconut, raisins (or chopped dates), bananas, mashed, unsweetened applesauce (optional), date sugar (optional)

devils food cake mix, cherry pie filling, almond extract, eggs, beaten, water, chocolate fudge frosting

cherry pie filling, dry yellow cake mix, chopped nuts, margarine (sliced thinly longwise)

vanilla instant pudding mix, cold milk, comstock cherry pie filling, almond extract , if desired, macaroons, crumbled