205451 quick easy cheese fondue kids Recipes

vanilla wafer cookies, cream cheese, mascarpone cheese, vanilla, instant coffee crystals, eggs, separated, sugar, chocolate , to create shavings for topping

spaghetti sauce, water, ricotta cheese, eggs, oregano, elbow macaroni, uncooked, mozzarella cheese, shredded

golden butter cake mix, chopped pecans or walnuts, divided, butter, melted, cream cheese, softened, brown sugar , packed

ricotta cheese, eggs, white sugar, whiskey, pastry for a 9 inch double crust pie

jimmy dean sausage, onion , course chop, sweet red pepper , course chop, garlic, minced, extra virgin olive oil, hot crushed red pepper flakes, dry basil, tomato sauce, zucchini, unpeeled,sliced very thin (do not cook zucchini, it will cook in the casserole), salt and black pepper, penne pasta, shredded colby-monterey jack cheese, butter , to grease casserole dish

soft tofu, grated parmesan cheese, eggs, garlic cloves, minced, chopped fresh basil or 2 tsp dried basil, salt, fresh ground pepper, tomato and basil pasta sauce, no-boil lasagna noodles, fresh baby spinach, low fat mozzarella

cream cheese, marshmallow creme, pineapple juice, apples or strawberries or bananas or peaches or nectarines or plum

ground beef, tomato sauce, garlic salt, basil, oregano, fine egg noodles, cream cheese, sour cream, green onions, chopped, shredded mozzarella cheese

lean ground beef, olive oil, onion, chopped, mexican chili powder, salsa (hot or mild ), frozen corn, kidney beans, drained & rinsed, diced tomatoes, rotini pasta or 12 oz macaroni noodles, cheddar cheese, shredded (i use mexican blend cheese)

lavash bread (or sorj or tortilla), cream cheese (optional) or cottage cheese (optional), sour cream, sweet chili sauce, double smoked ham (or chicken or turkey slices), lettuce leaves (shredded ), cucumbers (julienned), carrots (julienned)

sugar, vegetable oil, eggs, pack pumpkin, yellow cake mix, pumpkin pie spice, vanilla frosting, vanilla, cream cheese, softened

pasta (pizzoccheri or other short ), cabbage (sliced ) or 125 g spinach, potatoes, cut into small cubes, butter, garlic clove, cheddar cheese (sliced or grated ), parmesan cheese (grated ), salt and pepper

sliced mushrooms, oil, green onion, sliced, bottled salsa (as hot or not as you like), cream cheese, cumin, oregano, cooked crab (about 8 oz, imitation crab ok), grated monterey jack cheese, whole wheat tortillas

crescent roll dough, cream cheese, softened, sugar, vanilla, lemons , juice of or 1 (6 oz) can crushed pineapple, drained, egg white, beaten

eight-inch flour tortillas (preferably whole wheat), vegetarian refried beans (black or pinto), taco seasoning (to taste, id #389616), monterey jack cheese, shredded, cheddar cheese, shredded, tomato, finely diced, onion, finely diced (1/4 cup prechopped), romaine lettuce , shreds, sour cream, your favorite salsa

soft cream cheese with pineapple, powdered sugar, pineapple preserves, divided, sponge cakes , cups, mixed berries

cream cheese, softened, sour cream, canned chicken, drained, garlic powder, parmesan cheese, grated

tomato paste, milk (refill paste can 4x) or 24 oz water (refill paste can 4x), salt (to taste), sugar, garlic powder, cheese, bacon, onion powder, celery seed