37276 quick easy caramel crescent Recipes

caramel candies, milk, flour, quick-cooking or regular oats, brown sugar, soda, salt, egg, margarine, softened, semi-sweet chololate chips, chopped walnuts or dry roasted peanuts

quick-cooking oats, king arthur unbleached all-purpose flour, brown sugar, baking soda, salt, butter, melted, caramels, heavy whipping cream, semisweet chocolate chips, chopped peanuts

easy n delicious country apple pecan cake with caramel frosting, yellow cake mix, ground cinnamon, ground nutmeg, mayonnaise, eggs, peeled, grated tart apples (4 lg. apples), chopped pecans, combine first 5 ingredients. beat at medium speed for 2 minutes., stir in apples ., stir in nuts ., pour into a greased and floured 10 to 12 cup bundt pan or 10 tube pan., bake in a preheated oven at 350 degrees f . for 45 to 50 minutes., cool cake thoroughly before removing from pan ., prepare frosting as cake cooks )., caramel frosting, butter, heavy cream, brown sugar , firmly packed, salt, sugar, few drops vanilla, few pecans for garnish (if desired), mix butter , cream, brown sugar and salt in saucepan., bring to boil, stirring constantly., heat, add vanilla , then gradually add, sugar to make frosting of spreading consistency.

crescent rolls, butter or 1/2 cup margarine, cream cheese, sugar, vanilla, sugar, cinnamon

crescent rolls , flattened, sausage, cooked and drained, hash brown, eggs, beaten, cheddar cheese, grated

quick-cooking grits, not instant, water, egg white, bell pepper, chopped, celery, chopped, mushroom, chopped, onion, chopped, fresh ground black pepper, mrs. dash seasoning mix , original blend

quick-cooking grits, quick-cooking grits, water, corn (fresh or frozen ), velveeta cheese , shreds (found in the cheese section), salt and pepper

quick-cooking oats, all-purpose flour, brown sugar , packed, baking soda, salt, butter or 3/4 cup margarine, melted, caramels, whipping cream, semi-sweet chocolate chips (9 oz), peanuts, chopped

quick-cooking oats, uncooked, all-purpose flour, divided, brown sugar, reduced-calorie stick margarine, vegetable cooking spray, chopped walnuts, fat-free caramel-flavored syrup

whipping cream, instant coffee , any variety, caramels (about 50), pecan pieces, toasted, ground cinnamon, graham cracker pie crust (6 oz.), semisweet chocolate, melted

crescent rolls, cinnamon, sugar or 3 tbsp splenda substitute, margarine , soften, sugar, drops vanilla, milk

crescent rolls, apple pie filling or 1 (21 oz) can cherry pie filling, granulated sugar, for filling, granulated sugar, for top, cinnamon, vanilla extract, butter, melted (1/2 stick), packaged cream cheese, room temperature (1 large 8 oz block plus 1 small 4 oz block)

crescent rolls, cream cheese, sugar, vanilla, egg (separated ), cinnamon sugar (1/4 cup. sugar and 1 1/2 tsp cinn.)

crescent rolls, jimmy dean spicy pork sausage, cooked and drained well, ore-ida frozen hash browns with onions and peppers, grated sharp cheddar cheese, eggs, milk, salt, grated parmesan cheese (to taste)

crescent rolls, jimmy dean sausage (browned & drained ), shredded mozzarella cheese, sliced mushrooms, eggs, beaten, cream of onion soup

quick brown rice (not instant ), black beans - drained and rinsed, tomatoes, cumin, fresh cilantro to taste, sour cream to taste - optional