75121 quick crab salad pitas Recipes

fancy white crab meat, drained, grated cheddar cheese, mayonnaise, french dressing

celery stalks, trimmed and cut in half, white onion, quartered, fennel bulb, quartered, olive oil, dry white wine, fire-roasted diced tomatoes, red chile flakes, kosher salt, freshly ground black pepper, cooked crabs (1 1/2 lbs. each), cleaned, cut into quarters and shells cracked, handful fresh oregano leaves, handful flat-leaf parsley leaves, handful small fennel fronds, crusty italian bread such as focaccia

fresh lump crab meat, hazelnuts , roasted and chopped, chopped celery, firm but sweet) pears, finely chopped, chopped red onion, chopped fresh parsley, lemon juice (or 3 tbsp meyer ), olive oil, freshly ground pepper, salt and pepper to taste, butter lettuce, rinsed and patted dry

crab salad (purchased from the deli), smoked almonds or 1/2 cup dried fruit-and-nut trail mix, chopped, snipped fresh rosemary, ciabatta (1/2 inch thick slices) or 6 slices french bread, toasted (1/2 inch thick slices)

mayonnaise, horseradish, cider vinegar, hot mustard, buttermilk, green onion, very finely chopped, flat leaf parsley, chopped dill, lemon juice, fresh basil leaves, hp steak sauce or 1 dash lea & perrins steak sauce, white pepper, salt, tabasco sauce, caper , optional, lump crabmeat or 1 lb backfin crab meat, picked over

tomatoes, cucumber, green bell pepper, onion, marinated artichoke heart quarters, lemon juice, balsamic vinegar, chopped fresh oregano, salt, coarsely ground pepper, sugar (optional), head green leaf lettuce , torn, pitted ripe olives, crumbled feta cheese, pita wedges (optional)

pita rounds, mixed salad greens, creamy apple -and-pecan salad

cream cheese and chives, cream of celery soup, cream of tomato soup, qt. half and half, imitation or real crab meat, sherry

unsalted butter, baked-potato -with-bacon-bits-and-chives-soup, fresh crab meat, chopped hard boiled egg whites, dill weed, black pepper, cayenne pepper

pita bread, artichoke hearts, onion, thinly sliced, black olives, sliced, tuna, drained, garlic clove, chopped, head of lettuce, shredded, salt , to taste, pepper , to taste, lemon juice , to taste, lime juice , to taste

mayonnaise, dijon mustard, chopped garlic, chopped fresh tarragon leaves, chopped capers, chopped shallots, lump crab meat picked over for cartilage, salt to taste, freshly ground pepper to taste, baby asparagus, red onion, thinly sliced, extra virgin olive oil to taste, balsamic vinegar to taste, zucchini flowers, cleaned

crab, roma tomato, halved and thinly sliced, avocado, cubed, mayonnaise, curry powder, balsamic vinegar, olive oil, some salad greens

plain yogurt, sour cream, paprika, dijon mustard, fresh lemon juice to taste, lump crab meat , picked over, scallion, chopped fine, celery rib, chopped fine, toast points as an accompaniment

shelled edamame, lump crab , picked over, julienned jicama, hass avocado, diced, scallions, thinly sliced, extra virgin olive oil, fresh lime juice

crab, chopped celery, softened cream cheese, mayonnaise, sliced ripe olives, minced green onions , tops included, dill weed, pepper

green leaf lettuce , torn into small pieces, red leaf lettuce , torn into small pieces, curly endive lettuce , torn into small pieces, radicchio , torn into small pieces, hard-boiled eggs (optional), hazelnuts , roasted and chopped fine, dungeness crabs, cooked and picked, white wine vinegar, dijon mustard, salt, white pepper, fresh nutmeg, grated, brandy (fruit is suggested), fresh tarragon, finely chopped, hazelnut oil

mayonnaise, sour cream, canned adobo sauce (from chipotle chiles in adobo), ketchup, fresh lime juice, salt and freshly ground black pepper, chopped red bell pepper (from about 1/2 bell pepper), chopped fresh cilantro, plus sprigs for garnish, cooked dungeness crab meat , picked, avocados, peeled, pitted

lump white crab meat, broken into small pieces with your fingertips, red bell pepper, finely chopped, shallot, finely chopped, orange , zested, radishes, grated, chopped celery greens, salt and pepper, mayonnaise, heavy cream, endive leaves, chopped parsley or chives, to garnish