94 quick cookie cream Recipes

  • Quick Cookie Dough Cheesecake Bars
    cream cheese, room temp, sugar, egg, vanilla and
    1 More
    cream cheese, room temp, sugar, egg, vanilla, refrigerated chocolate chip cookie dough
    50 min, 5 ingredients
  • Butter Almond Cookies
    cream cheese, softened, butter, softened, divided and
    5 More
    cream cheese, softened, butter, softened, divided, egg, separated, quick cookie mix, sugar, almond extract, sliced almonds
    40 min, 7 ingredients
  • Quick and Easy Ice Cream Pie
    oreo cookie pie crust and
    4 More
    oreo cookie pie crust, ice cream (i like cookies n cream the best), squeezable chocolate syrup, squeezable caramel ice cream topping (smuckers makes good ones), crushed heath candy bars (for topping ) or crushed skor candy bar (for topping)
    5 min, 5 ingredients
  • Healthy  cookies
    cream cheese, milk, lemon juice, apple, diced and
    3 More
    cream cheese, milk, lemon juice, apple, diced, dates, chopped, walnuts, chopped, quick oats
    10 min, 7 ingredients
  • Raspberry-Cheese Cookie Bars
    quick-cooking oats, flour, sugar, flaked coconut and
    7 More
    quick-cooking oats, flour, sugar, flaked coconut, nuts, chopped, softened butter, brown sugar, raspberry jam, sugar, egg, cream cheese
    1 hour 5 min, 11 ingredients
  • Quick Chocolate Sandwich Cookies
    food cake mix (regular size), canola oil, eggs and
    4 More
    food cake mix (regular size), canola oil, eggs, cream cheese, softened, butter, softened, sugar, vanilla extract
    25 min, 8 ingredients
  • Quick and Easy Strawberry Shortcake
    pillsbury sugar cookie dough (tube ), cream cheese and
    4 More
    pillsbury sugar cookie dough (tube ), cream cheese, cool whip, powdered sugar, strawberry glaze, fresh strawberries, sliced
    30 min, 6 ingredients
  • Easter Cookie Ideas
    sugar cookie recipe and
    53 More
    sugar cookie recipe, after trying over 50 sugar cookie recipes , i found this 1 to be my absolute favorite. i love this basic sugar cookie recipe for many reasons. it taste great. it is simple with few ingredients. it will maintain it s shape which makes the dough ideal for molding. you must chill the dough for a couple hours (or overnight is great) or it will be very sticky to work with., butter, softened, cream cheese, softened, sugar, egg, vanilla, all purpose flour, in large mixer bowl combine all cookie ingredients , except flour., beat at medium speed , scraping bowl often until creamy., reduce speed to low ; add flour. beat, scraping bowl often, until well mixed., divide dough into 2 equal portions; wrap in plastic wrap and refrigerate unitl firm (at least 2 hours)., heat oven to 350o. roll out on lightly floured surface or parchment paper. bake for 7 to 10 minutes or until edges are very lightly browned. remove from cookie sheets; cool completely., url : cookiedecorating.com, chocolate cut-out recipe, yummy! crisp chocolate cut-outs with a brownie-cookie type flavor. this dough should be chilled for an hour or two (or overnight) or it may be sticky to roll., butter, sugar, egg, vanilla, all purpose flour, unsweetened cocoa, baking powder, baking soda, salt, in large mixer bowl beat butter , sugar, egg and vanilla until well blended. in medium bowl, stir together flour, cocoa, baking powder, baking soda and salt; add to butter mixture and blend well., refrigerate dough about 1 hour or until firm enough to roll., preheat oven to 325o. on lightly floured surface or parchment paper, roll out dough. bake 5 to 7 minutes or until no indentation remains when touched., cookie sheets ; cool completely., url : cookiedecorating.com, run sugar, run sugar icing is the classic cookie icing. it is a smooth textured icing that forms a very hard crust. it is made by taking royal icing at it s fluffiest form and adding water to make it flow. when it dries, you can stack the cookies. this type of icing takes several hours to dry. the icing has a simple, flavor with some crunch., powdered sugar, meringue powder, gum arabic, cream of tarter, water, water, first , mix-up royal icing (use this recipe or follow instructions on the commercial royal icing), in small mixing bowl, combine water, meringue powder and cream of tarter., beat until stiff peaks form ., in separate bowl, combine powdered sugar and gum arabic. mix thouroughly, then add to meringue., beat on low , then medium speed until stiff peaks form. after the royal icing has been mixed, divide the mixture into several small containers and cover with wet towel. add a small amount of water to each batch until it us just barely fluid, not watery. test consistency by dropping a small amount from spoon onto waxed paper. it should smooth itself in about 10 seconds. if it runs too much, add more powdered sugar. if it is too thick, add a bit more water., remember : keep this icing covered when you are not using it. it dries out quickly. place the icing in a bag with a tip #3 or #4. outline the area to be covered. quickly fill in the outline. if the icing is running off the cookie, too much water was added to the royal icing. if the icing is not smooth, add a bit more water to the royal icing. when icing crusts, pipe adjoining color. for added dimension or outlining, allow icing to harden (several minutes) and pipe on the top., royal icing, is probably the most popular icing that cookie decorators use. it is preferable because it holds up very well if the cookies need to be stacked, shipped, stored, etc.. royal icing can be made into a very nice glaze and also works great for very fine detail work. the biggest problem with royal icing is that it dries hard as a rock, and also tends to dry out the cookies more than a buttercream icing would. the drying rock-hard isn tsp a big deal if you are doing a cookie that has a thin layer of glaze and some basic outlines or decorations, but if you need a cookie to have thick piping, the thick decorations would almost be impossible to eat in royal icing., meringue powder, powdered sugar, water, vanilla extract (use clear vanilla if you want a pure white icing), almond extract, beat all ingredients together until stiff peaks form (about 10 minutes). to vary the consistency, add water to thin and add powdered sugar to thicken.
    7 min, 54 ingredients
  • Bulk Cookies Possibilites
    all-purpose flour (sifted), double-acting baking powder and
    28 More
    all-purpose flour (sifted), double-acting baking powder, salt, cream of tartar, sugar, shortening, basic cookie mix, milk, egg, vanilla, semisweet chocolate chunks (and 1/2 cup raisins or chopped dates, optional, optional) (optional) or 1/2 cup chopped nuts (and 1/2 cup raisins or chopped dates, optional, optional) (optional) or 1/2 cup dates (and 1/2 cup raisins or chopped dates, optional, optional) (optional) or 1/2 cup raisins (and 1/2 cup raisins or chopped dates, optional, optional) (optional) or 1/2 cup grated orange rind (and 1/2 cup raisins or chopped dates) (optional), basic cookie mix, sugar, milk, egg, cocoa, vanilla, chopped nuts (optional), basic cookie mix, milk, egg, quick-cooking rolled oats, cinnamon, raisins, chopped nuts, powdered sugar, cocoa, water, vanilla, almond halve, blanched
    22 min, 30 ingredients
  • Cookies Polish Bows - Chruscik Cookies Polish Bows - Chruscik
    cookies (polish bows) - chruscik, egg yolks, tb sour cream and
    9 More
    cookies (polish bows) - chruscik, egg yolks, tb sour cream, tb rum, ts vanilla, confectioners sugar, flour (sifted), ts baking powder, ts salt, tb sugar, oil for deep frying, beat the egg yolks with the sugar until well combined. add sour cream, rum and vanilla and mix until smooth. sift the flour, baking powder and salt and add it to egg yolk mixture, a little at a time. on a heavily floured surface knead the dough vigorously, punching and squeezing as much flour into it as it will take until the dough is no longer sticky (1/2 hour). separate dough into several portions and roll very thin. turn the dough and loosen often when rolling. the dough should look like parchment paper that you can see through. cut dough into strips approx. 1 1/2 inches wide, 4 inches long. make slit closer to 1 end and bring the longer end through the slit. heat oil to 375 degrees and fry quickly (only a few seconds) until golden not brown. turn only once. drain on paper towels. dust with confectioners sugar. makes 8 dozen.
    2 min, 12 ingredients
  • Quick Coconut Oat Cookies Quick Coconut Oat Cookies
    shortening, sugar, egg, coconut extract and
    7 More
    shortening, sugar, egg, coconut extract, quick-cooking oats, king arthur unbleached all-purpose flour, instant vanilla pudding mix, flaked coconut, baking soda, cream of tartar, salt
    25 min, 11 ingredients
  • Peanut Butter Oatmeal Cream Filled Cookies Peanut Butter Oatmeal Cream Filled Cookies
    cookies, flour, baking soda, ground cinnamon, quick oats and
    9 More
    cookies, flour, baking soda, ground cinnamon, quick oats, light brown sugar , firmly packed, butter, softened, egg, pure vanilla, smooth peanut butter, salted butter, softened, half and half, confectioners sugar
    14 min, 14 ingredients
  • Quick &  Easy Cherry Cheesecake Cookie Cups Quick & Easy Cherry Cheesecake Cookie Cups
    refrigerated chocolate chip cookie dough and
    5 More
    refrigerated chocolate chip cookie dough, cream cheese, softened, nestle sweetened condensed milk, egg, vanilla extract, cherry pie filling (or whatever flavor you would like to put on top!)
    40 min, 6 ingredients
  • Oatmeal Cookie Ice Cream Pie Oatmeal Cookie Ice Cream Pie
    quick-cooking oats or 1 cup old fashioned oats and
    7 More
    quick-cooking oats or 1 cup old fashioned oats, almonds, chopped, brown sugar, divided, flour, butter, melted, vanilla ice cream, slightly softened, strawberry, sliced (about 2 cups), vanilla extract
    3 hour 20 min, 8 ingredients
  • Quick Oatmeal Cookie Ice Cream Quick Oatmeal Cookie Ice Cream
    raisins, oats, cinnamon, vanilla ice cream
    3 min, 4 ingredients
  • Vegan Cookie Biscuits Vegan Cookie Biscuits
    quick-cooking rolled oats, cake flour, walnuts, chopped and
    8 More
    quick-cooking rolled oats, cake flour, walnuts, chopped, semisweet vegan chocolate chips, salt, baking powder, applesauce, maple syrup, water, vanilla extract, cream of wheat
    25 min, 11 ingredients
  • Cream Filled Oatmeal Sandwich Cookies Cream Filled Oatmeal Sandwich Cookies
    flour, milk, margarine, granulated sugar, vanilla, salt and
    9 More
    flour, milk, margarine, granulated sugar, vanilla, salt, margarine, light brown sugar, granulated sugar, vanilla, eggs, flour, baking soda, salt, quick-cooking oatmeal
    35 min, 15 ingredients
  • Peanut Butter Pie With No Bake Cookie Crust Peanut Butter Pie With No Bake Cookie Crust
    cream cheese, sugar, peanut butter, milk, white sugar and
    6 More
    cream cheese, sugar, peanut butter, milk, white sugar, milk, butter, unsweetened cocoa powder, crunchy peanut butter, quick-cooking oats, vanilla extract
    40 min, 12 ingredients




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