61643 quick clover cheddar buns Recipes

milk, butter, uncooked quick-cooking grits, egg, lightly beaten, salt, pepper, shredded sharp cheddar cheese, grated parmesan cheese, garnish: parsley sprigs

milk, quick-cooking tapioca, salt, shredded cheddar cheese, eggs, separated

buns, dates, water, ground flax, almond flour, spelt flakes, chopped pecans (chopped fine ), cinnamon, olive oil, agave, water, soak dates ., blend with 1/4 cup water to make a smooth date paste., aside ., combine flax , almond flour (i use the dehydrated almond pulp left over from making almond milk), finely chopped pecans, and spelt flakes., in a separate bowl, combine date paste, olive oil, 1/4 cup agave and 1 cup water., mix wet ingredients into dry ., spread in a rectangle on a non-stick dehydrator sheet ., you want this to be a little less than 1/2 inch thick., dehydrate at 145 for 30 minutes., flip onto screen , peel off dehydrator sheet and dehydrate at 115 for another 20 minutes., while the bun is dehydrating , you will want to prepare the filling., young thai coconut (the white part ), cashews, almonds, raw agave, vanilla (not raw ), raisins, soak almonds and cashews for at least 3 hours to soften., place in food processor with remaining ingredients except raisins, process until smooth., stir in raisins ., assembly, place bun on parchment paper ., spread filling on bun ., you can spread to the edges on the long sides but leave an inch or two on the short sides., gently roll up the roll. slice and top with icing., icing, raw cashew butter, maple syrup (not raw ), cinnamon, water, mix all ingredients except water ., add water 1 tsp at a time to desired consistency.

cream cheese, softened, taco seasoning mix, salsa, shredded cheddar cheese

vegetable oil, flour tortillas, salsa, shredded cheddar cheese, freshly grated parmesan cheese

all-purpose flour, white sugar, baking powder, salt, shredded cheddar cheese, egg, beaten, milk, vegetable oil

refrigerated crescent rolls, black forest ham, roasted red peppers, drained and chopped, frozen chopped spinach, thawed and drained, grated cheddar cheese, eggs, milk, black pepper, hot pepper sauce (such as tabasco)

frozen hash brown potatoes, shredded carrot, chopped onion, chopped fresh parsley, butter, salt and pepper to taste, eggs, milk, dry mustard, hot pepper sauce, cubed cooked ham, shredded cheddar cheese

corn tostada shells, refried beans, shredded cheddar cheese, divided, chipotle peppers in adobo sauce, salsa, chopped fresh cilantro, divided, black beans, drained, butter , or as needed, eggs

skinless, boneless chicken breasts, garlic, minced, salt, ground black pepper, ground cumin, salsa, shredded cheddar cheese

frozen chopped broccoli, cooked boneless chicken breast halves, chopped, condensed cream of chicken soup, condensed cream of mushroom soup, mayonnaise, lemon juice, shredded cheddar cheese

egg noodles, lean ground beef, spaghetti sauce, whole kernel corn, onion, chopped, shredded cheddar cheese

frozen broccoli florets, thawed, butter, melted, salt and pepper to taste, shredded cheddar cheese

whole kernel corn, drained, cheddar cheese, shredded, bacon bits, milk, salt and pepper

shredded sharp cheddar cheese, shredded colby cheese, diced pimento peppers, drained, creamy salad dressing (e.g. miracle whip), salt and pepper to taste

butter, softened, bread, sharp cheddar cheese, chopped parsley, chopped basil, oregano, chopped fresh rosemary, chopped fresh dill

elbow macaroni, milk, frozen macaroni and cheese, ground black pepper, shredded cheddar cheese, grated parmesan cheese

red potatoes, sliced, cube chicken bouillon, condensed cream of chicken soup, milk, garlic powder, onion powder, salt, ground black pepper, provolone cheese , torn into small pieces, grated parmesan cheese, shredded cheddar cheese