73680 quick chocolate coffee aka Recipes

milk, white sugar, cornstarch, dark cocoa powder, semisweet chocolate, chopped, ground cinnamon, whiskey (optional)

fresh bing cherries, pitted, black cherry preserves or other cherry preserves, ruby port or cherry juice, chilled heavy whipping cream, divided, generous ) ground cinnamon, bittersweet or semisweet chocolate, chopped

dark chocolate cake mix (2 layer size), cool whip, thawed, powdered sugar, for rolling

butter, refrigerated french bread dough, sugar, ground cinnamon, semisweet chocolate chips, pecan pieces, toasted, maple syrup

semi-sweet chocolate chips, butter, sour cream (i used light)

unsalted butter (1/4 lb), softened , plus 1 1/2 tbsp, sugar , sifted, vanilla extract, salt, unsweetened baking chocolate

all-purpose flour sifted, sugar, cold coffee filter cofee, cold water, vegetable oil, unsweetened cocoa powder sifted, baking soda, white vinegar, salt, vanila, butter 115 g, sugar, evaporated milk, chocolate chips or cocoa powder, black rum optional

prune baby food or unsweetened applesauce, sugar, sugar blend, egg substitute, water, canola oil, vanilla extract, baking cocoa, king arthur unbleached all-purpose flour, whole wheat pastry flour, baking soda, salt, semisweet chocolate chips

flour, sugar, baking soda, salt, baking cocoa, oil, cold water, white vinegar, vanilla, powdered sugar (optional), baking cocoa (optional), decaf instant coffee (optional), milk , of choice (works with regular, soy or rice or whatever) (optional), almond extract (i usually use almond, but have tried & like coconut, orig. glaze recipe calls for peppermint) (optional)

food cake mix, cherry pie filling, almond extract, eggs, beaten, water, chocolate fudge frosting

semi-sweet chocolate chips, marshmallow, milk, peppermint extract

devils food cake mix, cherry pie filling, almond extract, eggs, beaten, water, chocolate fudge frosting

butter or margarine, evaporated milk, salt, semisweet chocolate morsels, powdered sugar

sweetened condensed milk, instant chocolate pudding mix, cold water, heavy whipping cream , whipped, cream

sweetened condensed milk, instant chocolate pudding mix, cold water, heavy whipping cream , whipped, cream

chocolate espresso cake, when it comes out of the oven the cake should still be moist - sticky even - in the middle. as it cools the cake will sink slightly and the crust will crisp., on cooling , the outside of the cake becomes sponge-like, whilst the center remains dense and fudgy., fine dark chocolate, chopped, a small espresso (about 3 tbsp very strong coffee), butter, diced, eggs, separated, golden caster sugar, cocoa powder, all-purpose flour, line the base of a 8-9 inch shallow springform cake pan with silicone baking parchment paper, buttering the pan lightly to hold it in place., melt the chopped chocolate in a heatproof bowl set over a pan of simmering water. as soon as it starts to soften, add the coffee and leave it for two or three minutes. stir very gently, then when the chocolate has melted add the butter. stir until it has melted., meanwhile , beat the egg whites with an electric mixer till stiff, then fold in the sugar. mix the baking powder with the cocoa powder and flour. remove the chocolate from the heat, quickly stir in the egg yolks, then slowly, firmly, and gently fold the melted chocolate into the egg whites. lastly sift in the flour and cocoa mixture., stir the mixture tenderly with a large metal spoon, taking care not to knock out any air. it should feel light and wobbly. do not overmix - just enough to fold in the flour. scoop into the lined pan and bake in an oven preheated to 350of for thirty-five minutes. leave to cool in its pan, then turn out.