130504 quick chicken thigh dinner Recipes

chicken thighs (can use less or even a couple more), butter, vegetable oil, onion, finely chopped, fresh minced garlic (or to taste), dried thyme, dried chili pepper flakes (or to taste), crushed tomatoes, brown sugar , lighty packed (if you prefer a sweeter sauce then add in another 1/4 cup packed, i most always do!), cider vinegar, worcestershire sauce, salt and pepper, prepared mustard (use french s mustard)

chicken thighs (more if you want and your pan will hold them), canola oil, salt, pepper

chicken thighs (about 4 lb), skinned, kosher salt, divided, freshly ground black pepper, divided, olive oil, minced garlic, dry white wine, tomato paste, crushed red pepper, diced tomatoes, drained, sliced pitted kalamata olives, chopped fresh flat-leaf parsley

chicken breasts (bone-in ) or 2 lbs chicken thighs (bone-in), potato, cut into wedges, carrots, cut into small chunks, italian dressing, parmesan cheese

bacon, olive oil, chicken thighs, boneless and skinless, salt, pepper, butter, braeburn apples, thinly sliced, onion, sliced, thyme, sage leaves, thinly sliced, grated nutmeg, chicken stock, apple cider, apple brandy, milk, quick-cooking polenta, white cheddar cheese, shredded

smoked bacon, olive oil, boneless skinless chicken thighs, salt and pepper, butter, braeburn apples, thinly sliced, onion, halved and sliced, chopped thyme, sage leaves, thinly sliced, freshly grated nutmeg , to taste, chicken stock, apple cider, apple brandy, milk, quick-cooking polenta, shredded sharp white cheddar cheese

flour, salt, pepper, thyme, chicken thighs, oil, grain rice, uncooked, chopped onion, garlic, minced, mushroom stems and pieces, undrained, chicken bouillon cubes, boiling water, parsley

king arthur unbleached all-purpose flour, salt, pepper, bone-in chicken thighs (about 3-3/4 lb), canola oil, uncooked long grain rice, chopped onion, garlic cloves, minced, mushroom stems and pieces, undrained, chicken bouillon granules, boiling water, minced fresh parsley , optional

olive oil, boneless skinless chicken thighs (about 3oz each) or 7 small chicken breasts (about 3oz each), butter, onion, chopped, celery ribs, sliced, carrots, sliced, home-made chicken broth or 3 cups low sodium organic chicken broth, chopped fresh thyme or 1/2 tsp dried thyme, sea salt , to taste, fresh ground black pepper , to taste, heavy cream, cornstarch, refrigerated buttermilk biscuits (5 large biscuits), all-purpose flour , for dusting biscuits, fresh lemon juice (or to taste, not that bottled stuff), chopped fresh chives (we used the chives) or 1/4 cup fresh parsley (we used the chives)

dry white wine, saffron threads, salt, smoked paprika, freshly ground black pepper, chicken thighs with skin and bones , excess skin and fat trimmed (about 2 1/2 lb), thick slices fully cooked smoked spanish chorizo, olive oil, chopped onion (about 1 large), garlic cloves, minced, grain rice, low-salt chicken broth, diced tomatoes in juice, chopped roasted red peppers from jar, sugar snap peas, trimmed (about 8 oz)

vegetable oil cooking spray, olive oil, skinless chicken thighs, shallots, peeled and whole, sweet green pepper , strips, yellow sweet pepper , strips, sweet red pepper , strips, head garlic, separated peeled cloves,cut in half, oyster sauce, chili sauce, apple cider vinegar, cut yellow beans, drained, salt and pepper

chicken thighs, brown sugar, dry mustard, minced garlic, butter

cooked chicken breasts, macaroni and cheese mix, frozen broccoli cuts, better than boullion chicken base, sun-dried tomatoes, garlic powder, tony chatcheries seasoning

boneless, skinless chicken breast (3 pieces) or, 1 package boneless , skinless chicken thighs, if you prefer dark meat, salt and freshly ground black pepper, turns around the pan ) extra-virgin olive oil, crushed red pepper flakes, portobello mushroom caps , halved crosswise and thinly sliced, garlic, crushed and minced, beef broth or stock, crushed tomatoes, a handful flat-leaf parsley, chopped, egg ribbons or egg fettuccini, cooked to al dente, crusty bread and grated parmigiano or romano, for passing

olive oil, boneless skinless chicken thighs, onions, chopped, garlic cloves, minced, paprika, salt, turmeric, ground black pepper, diced tomatoes, chicken stock, grain rice, zucchini, sliced

boneless skinless chicken thighs, bonless skinless chicken tenders, olive oil, crushed red pepper flakes, cremini mushrooms, sliced, garlic cloves, minced, beef broth, chopped cilantro or 2 tbsp flat leaf parsley, chopped basil, crushed tomatoes or 1 (32 oz) can whole tomatoes, squeezed, egg noodles (homemade or frozen from store is best , but dried will do just fine) or 1 lb fettuccine pasta (homemade or frozen from store is best, but dried will do just fine), freshly grated parmesan cheese or romano cheese, crusty bread

olive oil, head garlic, cloves separated, but skins on, chicken thighs, carrots , scrubbed and sliced, leek, trimmed and sliced, dry sherry, bay leaves, parsley, chopped, salt and pepper