200153 quick cheese biscuits oamc Recipes
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parmesan cheese , shredded on the large holes of box grat... and10 Moreparmesan cheese , shredded on the large holes of box grater (about 1 cup), unbleached all-purpose flour (15 oz), baking powder, cayenne, salt, ground black pepper, extra-sharp cheddar cheese , cut into 1/2-inch cubes (about 1 cup) or 4 oz mild asiago cheese, crumbled into 1/4 to 1/2-inch pieces (about 1 cup), whole milk, unsalted butter, melted, egg, beaten lightly, sour cream55 min, 11 ingredients
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shell pasta, salt, ground beef , 90% lean, onion, chopped and11 Moreshell pasta, salt, ground beef , 90% lean, onion, chopped, garlic cloves, diced, red pepper, chopped, green pepper, chopped, whole tomatoes, canned, tomato sauce, oregano, basil, frozen corn, ground sea salt , to taste, ground pepper , to taste, sharp cheddar cheese, shredded15 min, 15 ingredients
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cheese biscuits often sound better than they taste. those... and5 Morecheese biscuits often sound better than they taste. those we have baked have generally come out of the oven dense as a brick and gummy to boot. the cheese appears to weigh down the dough and prevent a proper rise. we wanted to master this simple recipe and make cheese-flavored biscuits with an airy texture and light crumb. here s what we discovered, test kitchen discoveries, add cheese to cream biscuits, which are prepared simply from flour and heavy cream leavened with baking powder., knead the dough only long enough to incorporate the dry ingredients and cream. overworking the dough will make the biscuits tough., choose dry , strong-flavored cheeses to flavor the biscuits. wet or particularly rich cheeses turned the biscuits gummy during testing. add most of the cheese to the dough just before adding the cream and sprinkle the remainder across the top halfway through baking so that it browns, which will intensify its flavor., bake the biscuits immediately after preparing them to make the most of the leavener.9 min, 6 ingredients
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Quick Cheese Traysharp cheddar or havarti cheese, edam cheese round and3 Moresharp cheddar or havarti cheese, edam cheese round, melba toast rounds, grapes, pear slices5 ingredients
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Quick Cheese Coffee Cakecream cheese, softened, sugar, flour, egg and3 Morecream cheese, softened, sugar, flour, egg, ready-to-bake refrigerated buttermilk flaky biscuits, sugar, cinnamon30 min, 7 ingredients
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Quick Cheese Loafvienna bread or 1 loaf french bread, softened butter and7 Morevienna bread or 1 loaf french bread, softened butter, onion, minced, prepared mustard, poppy seed, lemon juice, drops tabasco sauce, processed swiss cheese, bacon , crisply fried and crumbled30 min, 9 ingredients
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Quick Cheese Craving Bustercorn thins, cheddar cheese, dill, garlic powder, salsa2 min, 5 ingredients
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Quick Cheese Danishrefrigerated crescent dinner rolls, cream cheese, softened and4 Morerefrigerated crescent dinner rolls, cream cheese, softened, sugar, divided, vanilla extract, cinnamon, butter or 2 tsp margarine, melted12 min, 6 ingredients
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Quick French Onion Biscuitsquick french onion biscuits, original bisquick mix, milk and3 Morequick french onion biscuits, original bisquick mix, milk, french onion dip, heat oven to 450. stir all ingredients until soft dough forms. drop, dough into 6 mounds onto ungreased cookie sheet. bake 10 to 12 minutes or until light golden brown. serve warm12 min, 6 ingredients
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Quick Cheddar Monterey Jack Breadbiscuit mix (like bisquick), low-fat milk and3 Morebiscuit mix (like bisquick), low-fat milk, low-fat cheddar cheese, shredded, low-fat monterey jack cheese, shredded, egg substitute, slightly beaten (egg beaters)1 hour , 5 ingredients
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Quick and Cheesy Corn Piebiscuit mix, butter, melted, cold water, milk, eggs and6 Morebiscuit mix, butter, melted, cold water, milk, eggs, creamed corn, shredded sharp cheddar cheese, minced onions, minced green bell peppers, pepper, salt , to taste1 hour 15 min, 11 ingredients
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Biscuit Recipe Kids Can Makebiscuit pockets and5 Morebiscuit pockets, separate biscuits from 1 can (17 1/3 oz.) refrigerated southern style biscuits. press each to flatten into a 4 inch round. place 4 rounds on a cookie sheet. top with about 1/2 cup filling(suggestions follow). brush edges with water, then top each with another round. press edges with tines of a fork to seal. bake in a 375 degree oven 12-18 minutes, until golden brown., diced corned beef , 1/2 cup shredded swiss cheese, 1/2 cup sauerkraut and thousand island dressing., shredded cooked pork or beef mixed with your favorite bbq sauce, to moisten., diced smoked sausage , 1 cup part skim ricotta cheese, 1/4 cup sliced scallions, 1/2 tsp dried thyme and 1/8 tsp crushed red pepper.15 min, 6 ingredients
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