13 quick casserole bread Recipes

  • Casserole Bread
    whole wheat flour, all-purpose flour and
    10 More
    whole wheat flour, all-purpose flour, quick-cooking rolled oats, brown sugar , packed, grated orange rind, baking powder, baking soda, sour skim milk (to make , place 2 tbsp lemon juice or vinegar in a 2 cup measure. add skim milk) or 1 3/4 cups buttermilk (to make , place 2 tbsp lemon juice or vinegar in a 2 cup measure. add skim milk), egg white, sunflower seeds, wheat germ, honey
    1 hour , 12 ingredients
  • No-Knead Casserole Bread
    king arthur unbleached all-purpose flour, divided, sugar and
    7 More
    king arthur unbleached all-purpose flour, divided, sugar, quick-rise yeast, salt, pepper, water, butter, shredded cheddar cheese, divided, chopped onion
    55 min, 9 ingredients
  • Honey-Oat Casserole Bread
    boiling water, quick-cooking oats, butter, softened, honey and
    5 More
    boiling water, quick-cooking oats, butter, softened, honey, salt, active dry yeast, warm water (110o to 115o), eggs, king arthur unbleached all-purpose flour
    55 min, 9 ingredients
  • Quick Artichoke Casserole
    artichoke hearts, drained, pitted black olives, drained and
    9 More
    artichoke hearts, drained, pitted black olives, drained, button mushrooms, drained, seasoned bread crumbs, parmesan cheese, grated, olive oil, white vinegar, garlic powder, oregano , to taste, basil , to taste, pepper , to taste
    25 min, 11 ingredients
  • Zucchini, Chicken and Rice Casserole
    vegetable cooking spray and
    7 More
    vegetable cooking spray, refrigerated or thawed frozen breaded cooked chicken tenders , cut into bite-sized strips, zucchini , cut in half lengthwise and thinly sliced, whole roasted sweet peppers, drained and thinly sliced, uncooked quick-cooking brown rice, condensed cream of celery soup or campbell s condensed 98% fat free cream of celery soup, water, sour cream
    50 min, 8 ingredients
  • Quick Bread Crumbs for Casseroles
    butter or 1/3 cup margarine, breadcrumbs
    10 min, 2 ingredients
  • Quick Casserole Garlic Bread Quick Casserole Garlic Bread
    salted butter, garlic, minced, flour, whole wheat flour and
    3 More
    salted butter, garlic, minced, flour, whole wheat flour, baking powder, egg, nonfat milk
    1 hour , 7 ingredients
  • Swiss Crab Casserole Swiss Crab Casserole
    butter, chopped celery, chopped onion and
    11 More
    butter, chopped celery, chopped onion, chopped green bell pepper, flour, chicken bouillon cubes, boiling water, quick-cooking white rice, crabmeat, drained and flaked, shredded swiss cheese, sliced mushrooms, drained, sliced pimento stuffed olive, buttered bread crumb, shredded swiss cheese
    5 hour 15 min, 14 ingredients
  • Herbed Green Bean Casserole Recipe Herbed Green Bean Casserole Recipe
    two 14-oz cans green beans, drained or approximately 1 1/... and
    11 More
    two 14-oz cans green beans, drained or approximately 1 1/2 lbs fresh or quick frozen green beans, dried bread crumbs, divided, dried basil, salt, black pepper, dried thyme, dried oregano, parsley, garlic powder, freshly grated parmesan cheese, salt and pepper, to taste, crisco oil
    30 min, 12 ingredients
  • Streusel Topped French Toast Casserole Streusel Topped French Toast Casserole
    eggs, milk, cinnamon, salt and
    9 More
    eggs, milk, cinnamon, salt, vanilla (original recipe calls for 4 tsp. , which seems insane, try at your own risk), sugar, day-old french bread, brown sugar, butter, flour, quick oats, cinnamon, chopped pecans
    40 min, 13 ingredients
  • Wonderful Barley Rice Pilaf Wonderful Barley Rice Pilaf
    barley, barley is a favorite with ancient civilizations and
    19 More
    barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon
    1 hour , 21 ingredients




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