100 quick caramel milk Recipes

chopped pecans, yellow cake mix, uncooked quick-cooking oats, butter, melted, milk or semisweet chocolate morsels, caramels, water

butter flavored shortening, brown sugar, egg, milk, vanilla extract, quick cooking oats, all-purpose flour, baking soda, salt, ground cinnamon, chopped walnuts, caramels

french instant vanilla flavor pudding and pie filling, milk, vanilla extract, vanilla wafers, divided, bananas, sliced, divided, caramel topping

brown sugar, milk, butter, creamy peanut butter, quick oats, coconut (optional), vanilla

spice cake mix (duncan hines), cinnamon, buttermilk, applesauce (plain ), vegetable oil, eggs, blackberry jam (smuckers), raisins, chopped walnuts, unsalted butter , 1 stick (no substitutes or it will fail), brown sugar, evaporated milk (pet), powdered sugar, vanilla

toasted pecans, heavy cream, granulated sugar, light corn syrup, vanilla extract, unsalted butter, in pieces, salt, black licorice strands , cut into 2-inch pieces, semisweet chocolate, chopped, milk chocolate, chopped, chocolate curls or jimmies, optional, line 2 baking sheets with waxed paper and lightly spray with, mound 30 small clusters of pecans , about 3 or 4 pecans each, spaced a, couple inches apart on the pan ., make caramel : warm the cream over low heat and keep warm while you, cook the sugar ., put the sugar and corn syrup and in a deep, heavy-bottomed large, saucepan ., cook over medium heat, stirring occasionally until the sugar, dissolves ., stop stirring , raise heat to medium-high, and simmer until the sugar, reaches the hard crack stage , or 305 degrees f on a candy, thermometer , about 7 minutes., whisk the butter and salt into the sugar mixture., gradually pour in the cream and vanilla taking care since the mixture, will bubble up ., reduce the heat to medium and continue to cook, stirring, occasionally , until the sugar reaches soft ball stage, 240 degrees f, on the thermometer , about 5 minutes more., immediately remove from the heat and cool for a minute., ladle a couple tbsp of warm caramel over some of the nut, clusters , to make the spider bodies., then press 6 pieces of licorice into the warm caramel to make the, legs ., repeat with the remaining caramel and licorice., helpful to have an extra hand here, since the caramel can set, quickly ., if caramel hardens, warm over very low heat . ), let spiders cool 15 minutes ., meanwhile , put the chocolates in a medium heatproof bowl., bring a saucepan filled with 1-inch or so of water to a very slow, simmer; set the bowl over , but not touching, the water., stir the chocolate occasionally until melted and smooth ., alternatively , put the chocolate in a medium microwave-safe bowl., melt at 50 percent power in the microwave until soft , about 1 minute., stir , and continue heat until completely melted, 2 to 3 minutes, spoon about 1 tbsp of melted chocolate on top of each spider ., sprinkle with jimmies or chocolate curls, if desired., let cool until firm .

apple filling, granny smith apples - peeled, cored, and thinly sliced, white sugar, all-purpose flour, ground cinnamon, lemon juice, water, all-purpose flour, brown sugar, quick cooking oats, butter, softened, caramel sauce, individually wrapped caramels , unwrapped, evaporated milk

pecans, chopped, yellow cake mix, quick-cooking oats, butter, melted, milk chocolate chips or 1 (1 1/2 oz) package semisweet chocolate morsels, caramels, water

eggs, slightly beaten, vegetable oil, brown sugar, milk, salt, baking powder, cinnamon, apple , peeled core removed and chopped, caramels , cut in smaller pieces, quick-cooking oatmeal

flour, quick oats, brown sugar, baking soda, salt, butter, walnuts, chopped, caramels , unwrapped, sweetened condensed milk, apple pie filling

all-purpose flour, sugar, baking powder, ground cinnamon, salt, egg, milk, butter, melted, vanilla extract, chopped peeled tart apple, caramels, chopped, brown sugar, quick-cooking oats, butter, melted, ground cinnamon

quick-cooking oats, all-purpose flour, baking soda, salt, ground cinnamon, butter flavor shortening, brown sugar , firmly packed, egg, milk, vanilla extract, nuts, chopped, dozen caramels , unwrapped (room temperature)

brownie mix, quick-cooking oats, unsalted butter, melted, semi-sweet chocolate chips, coarsely chopped peeled tart apples, all-purpose flour, caramels , unwrapped, cream or 2 tbsp milk

graham cracker pie crust, eggs, beaten, eagle brand sweetened condensed milk, butter, melted, coarsely chopped pecans, milk chocolate chips, caramel ice cream topping

german chocolate cake mix, condensed milk, caramel sundae sauce, cool whip, strawberries , blueberries or blackberries, for topping

whole milk, sugar, quick-cooking tapioca, eggs, grated lime peel, salt, vanilla extract, ripe mango, peeled, pitted, diced (about 1 cup), golden brown sugar

sugar or 3 cups splenda substitute, evaporated milk, butter, quick oats, butterscotch pudding mix

texas toast thick bread or 3 sandwich buns, cut longwise into quarters, egg, milk, butter, cinnamon (optional), brown sugar, banana , sliced in half twice lengthwise and crosswise