51516 quick best bar cookies Recipes
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butter, softened, shortening, sugar, brown sugar, eggs and8 Morebutter, softened, shortening, sugar, brown sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking soda, salt, semisweet chocolate chips, white baking chips, dried cranberries, chopped pecans20 min, 13 ingredients
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unsalted butter, at room temperature, light brown sugar and9 Moreunsalted butter, at room temperature, light brown sugar, granulated sugar, vanilla extract, salt, egg, baking soda, all-purpose flour, coarsely chopped walnuts (3 oz), coarsely chopped semisweet chocolate chunks (four 3-oz chocolate bars such as lindt or tobler), vegetable shortening , for the baking sheets37 min, 11 ingredients
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cookie base, all-purpose flour and26 Morecookie base, all-purpose flour, quick or old-fashioned oats, brown sugar, chopped walnuts, flaked coconut, baking soda, pumpkin pie spice, butter or margarine, melted, fudge, butter or margarine, nestle carnation evaporated milk, granulated sugar, pure pumpkin, pumpkin pie spice, salt, marshmallows, nestle toll house butterscotch morsels, chopped walnuts, divided, vanilla extract, preheat oven to 350o f. line 15 x 10-inch jelly-roll pan with foil., combine flour , oats, brown sugar, nuts, coconut, baking soda and pumpkin pie spice in medium bowl; mix well. stir in butter; mix well. press into prepared jelly-roll pan., bake for 13 to 15 minutes or until slightly brown. cool in pan on wire rack., combine butter , evaporated milk, sugar, pumpkin, pumpkin pie spice and salt in medium, heavy-duty saucepan. bring to a boil, stirring constantly, over medium heat. boil, stirring constantly, for 8 to 10 minutes. remove from heat., stir in marshmallows , morsels, 1/2 cup nuts and vanilla extract. stir vigorously for 1 minute or until marshmallows are melted. pour over cookie base; sprinkle with remaining nuts. refrigerate until firm before cutting into bars.22 min, 28 ingredients
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My Best Friend's Best Granola Barsquick-cooking oats, sweetened condensed milk and5 Morequick-cooking oats, sweetened condensed milk, butter, melted, flaked coconut, sliced almonds, semisweet chocolate chips, dried sweetened cranberries30 min, 7 ingredients
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Snickers Gift Giving Cookiesquick oats, flour, baking soda, salt, softened butter and3 Morequick oats, flour, baking soda, salt, softened butter, light brown sugar, eggs, snickers candy bars, chopped25 min, 8 ingredients
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Toffee Barscookie crust, soft butter, light brown sugar firmly packed and8 Morecookie crust, soft butter, light brown sugar firmly packed, egg yolk, vanilla, all poupose flour, raw quick cooking oats, semisweet chocolate, butter, coarsely chopped walnuts or pecans11 ingredients
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Quick Crescent Pecan Pie Barsrefrigerated quick crescent dinner rolls and10 Morerefrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars30 min, 11 ingredients
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