67672 quick artisan epi bread Recipes
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Quick-and-Easy Pizza Crustbread flour, salt, sugar, quick-rise yeast and4 Morebread flour, salt, sugar, quick-rise yeast, warm water (120o to 130o), olive oil, cornmeal8 ingredients
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Quick-and-Easy Pizza Crustbread flour, salt, sugar, quick-rise yeast and4 Morebread flour, salt, sugar, quick-rise yeast, warm water (120o to 130o), olive oil, cornmeal8 ingredients
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Val's Honey and Oat Bread ABMwarm water, warm water, vegetable oil or 1 tbsp applesauce and6 Morewarm water, warm water, vegetable oil or 1 tbsp applesauce, molasses or 1/2 cup honey, salt, quick-cooking oats, bread flour, wheat flour or 1 cup rye flour or 1 cup bran flour or 1 cup all-purpose flour, active dry yeast10 min, 9 ingredients
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Quick and Easy Syrian-Lebanese-Pocket-Pita Bread!bread flour, instant yeast (not active dry), salt and2 Morebread flour, instant yeast (not active dry), salt, instant dry milk powder, water1 hour 30 min, 5 ingredients
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Challah Breadwarm water, oil, egg, salt, sugar, quick - rise yeast and2 Morewarm water, oil, egg, salt, sugar, quick - rise yeast, bread flour, egg yolk8 ingredients
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Quick-And-Easy Pizza Crustbread flour, salt, sugar, fast rise yeast and4 Morebread flour, salt, sugar, fast rise yeast, warm water (120 to 130), olive oil, cornmeal1 hour , 8 ingredients
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Quick Cornmeal Rollsbread flour, cornmeal, baking powder, salt, milk, sugar and2 Morebread flour, cornmeal, baking powder, salt, milk, sugar, shortening, egg30 min, 8 ingredients
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