141194 quick apricot glazed chicken Recipes

apricot jam, garlic cloves, minced, crushed red pepper, dijon mustard, kosher salt, chicken wings

boneless skinless chicken breast halves, mayonnaise, apricot preserves, dried minced onion

chicken , maryland, lemon juice, garlic cloves, crushed, melted butter, ground smoked paprika, ground black pepper

apricot jam, dijon mustard, low-sodium chicken broth, split chicken breast halves, on the bone (about 7 oz. each), salt and pepper, unsalted butter, cut into pieces and softened, dried apricots (about 4 oz.), cut into thin slivers

apricot preserves, sweet-hot mustard, frying chicken, cut into 8 pieces

boneless skinless chicken breasts, sweet potatoes, diced, snow peas, in pod, lemon , slice, salt, sugar-free apricot preserves, splenda sugar substitute (optional if you like it sweeter !) (optional)

apricot preserves, white wine vinegar, hot mustard, garlic cloves, finely chopped, chicken thighs , with skin excess fat trimmed

chicken wings , drummies package thawed, corn oil, cornstarch, garlic powder, black pepper, mild hungarian paprika, onion powder, ground ginger, thyme, honey mustard or 1 tsp dijon mustard, louisiana hot sauce or 1/2 tsp tabasco sauce, kikkoman reduced sodium soy sauce, apricot jam or 1 (18 oz) jar peach jam, bottled lime juice or 4 tbsp fresh lime juice

roasting chickens , cut into pieces, apricot preserves, dried plums, pitted, olive oil, white vinegar, salt, grinds black pepper, garlic, peeled, sage leaves

low sugar apricot preserves, soy sauce, minced garlic, salt, pepper, boneless skinless chicken breast

minced garlic, apricot-pineapple preserves, white vinegar, dried rosemary, crushed, onion powder, dried oregano, salt, divided, pepper, divided, chicken thighs (about 4 lb), skinned

pork roast, apricot jam, chicken broth, dijon mustard, chopped onion

broiler/fryer chicken (3 to 4 lb each), cut up, dried minced garlic, salt, pepper, chicken broth, divided, apricot preserves

good-quality apricot preserves, bottled russian salad dressing or bottled italian salad dressing, dry onion soup mix, boneless skinless chicken breasts, garlic powder, crushed red pepper flakes (optional), salt & pepper (optional)

chicken breasts (with or without skin ), cartons coconut cream, limes , juice and zest of, olive oil, chili pepper , deseeded and finely chopped (for extra zing) (optional)

whole broiler-fryer chickens, lime juice, orange juice, peach-apricot preserves or 1/2 cup sugar-free peach-apricot fruit spread or 1/2 cup sugar-free apricot preserves, butter or 2 tbsp margarine, bourbon or 2 tbsp orange juice, worcestershire sauce, dry mustard, garlic powder, salt, pepper, red pepper flakes, for heat (optional), fresh parsley leaves, garnish (optional)

apricot jam, dijon mustard, low sodium chicken broth, split chicken breast halves, on the bone (7oz each), salt, pepper, unsalted butter, cut into pieces and softened, dried apricots , cut into thin slivers (4oz)

apricot nectar, apricot preserves, minced peeled fresh ginger, honey, unsalted butter, room temperature, chopped fresh thyme or 1 tbsp dried, chopped fresh sage or 1 tbsp dried rubbed sage, salt, ground black pepper, unsalted butter, onions (about 2 lb), thinly sliced, shallots (about 6 large), thinly sliced, turkey, more) low-salt chicken broth, chopped fresh thyme or 1/2 tsp dried, chopped fresh sage or 1/4 tsp dried, low-salt chicken broth