Quick and Easy Berry Shortcake Recipe

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Quick and Easy Berry Shortcake
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  1. Preheat oven to 350.
  2. Mix cake mix and splash according to package directions. Substituting splash for water. Pour into 10 tube pan.
  3. Bake 40 minutes or until crust is golden brown and cracked. Hang pan upside down on heat proof glass bottle until completely cool.
  4. Cut cake into 24 slices. For each serving, place 1 cake slice on serving plate, top with 1/4 cup berries, and 1 tablespoon whipped topping. Repeat with remaining cake slices, berries, and whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3026.07 Kcal (12670 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 195.78mg 8%
Potassium 169.26mg 4%
Total Carbs 239.51g 80%
Sugars 227.22g 909%
Protein 1.89g 4%
Vitamin C 192.2mg 320%
Calcium 27.4mg 3%
Amount Per 100 g
Calories 1674.22 Kcal (7010 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 108.32mg 8%
Potassium 93.65mg 4%
Total Carbs 132.51g 80%
Sugars 125.71g 909%
Protein 1.05g 4%
Vitamin C 106.4mg 320%
Calcium 15.2mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 60.5
  • 26

Good Points

  • fat free,
  • saturated fat free,
  • low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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