92341 quick and easy spicy crab soup Recipes

chicken stock, cheddar cheese soup, refrigerated taco sauce with seasoned shredded chicken, salsa, corn, chili powder, cheddar cheese, flour tortilla , strips (optional), sour cream (optional)

water, boneless skinless chicken breast halves, salt, ground black pepper, garlic powder, dried parsley, onion powder, chicken bouillon cubes, olive oil, onion, chopped, garlic cloves, chopped, chunky salsa, peeled and diced tomatoes, whole canned tomatoes, condensed tomato soup, chili powder, whole kernel corn, drained, chili beans, undrained, sour cream

dry orzo pasta, carton tomato soup (i recommend imagine creamy tomato, its non-dairy too), cannellini beans, rinsed and drained, fresh baby spinach

baby red potatoes, bacon, frozen tabasco flavored sausages, cream of mushroom soup, cream, pepper

ground beef, onion, chopped, stalk celery, chopped, whole kernel corn, ranch style beans, minestrone soup, rotel tomatoes, tomato juice, beef bouillon cubes

lean ground turkey, original rotel tomatoes, minestrone soup, ranch style beans, monterey jack cheese, shredded

chicken breasts, cubed, onion, chopped, olive oil, taco seasoning, water, garlic cloves, minced, jalapeno, seeded and chopped, cream of chicken soup, enchilada sauce, milk, lemon juice, cilantro, salt & pepper, corn tortilla strips (optional), cheddar cheese (optional)

green onions, green peppers, tomatoes and green chilies, canned, carrots, mushrooms, celery ribs, head of cabbage, vegetable juice, salt, red pepper flakes, crushed, garlic powder, water, onion soup mix, beef bouillon cubes

easy country tomato soup meatloaf, tomato soup, ground beef, bread cubes, chopped onion, green (or red) chopped bell pepper, egg, slightly beaten, a generous dash of black pepper

healthy, make-ahead, total time : 30 min, good news chickpeas are rich in both types of dietary fiber , which are important for maintaining heart health and for stabilizing blood sugar levels. pam anderson uses them as the base for this indian-flavored creamy (though cream-free) soup, which she prepares by first pureeing it, then simmering it, to save time. pureed beans give you richness without having to enrich the soup, she says., two 19-oz cans chickpeas, drained, light coconut milk, whole tomatoes, drained and chopped (1/2 cup), naturally sweetened apple juice, cilantro leaves, garam masala, ground ginger, chicken stock or low-sodium broth, salt and freshly ground black pepper, plain low-fat yogurt, scallions, green parts only, thinly sliced

flour, butter + 1, milk, chicken broth, french onion soup, onion, sugar, coarse salt

hunt mexican-style tomatoes, campbell southwest-style pepper jack soup, water, mild diced green chilies, cumin, dried cilantro, diced onion (optional), milk, bottled hot pepper sauce (optional), cayenne pepper, tortilla chips

water, chicken soup base (or bouillon), chopped carrots, chopped celery, onion, finely chopped, egg noodles (or marina pasta, like rice or orzo), lemon juice, parsley flakes, chopped jalapenos, shredded cooked chicken

water, chicken bouillon cubes, chopped onion, diced potatoes (i dice them very small), frozen broccoli or 1 bag california-blend frozen vegetables, cream of chicken soup, milk, velveeta cheese, cheddar cheese

onion, chopped, garlic clove, crushed, frozen mixed vegetables, cabbage, water, chicken stock cube, vegetable stock cube, butter beans, drained and rinsed, tomato soup, shell pasta, salt and pepper

tomato soup, low-fat milk, basil pesto (heaping), grated parmesan cheese, salt and pepper (to taste)

mushrooms, spring onions, peeled prawns, chicken soup stock, lemon juice, ts chili paste, fish sauce, lime

cream of shrimp soup, milk or half & half, salsa - your favorite brand and heat - i like a medium chipotle salsa, shrimp peeled and deveined