40625 quick and easy pumpkin squares Recipes
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Super Easy Pumpkin Piepumpkin, sweetened condensed milk, egg, beaten and2 Morepumpkin, sweetened condensed milk, egg, beaten, pumpkin pie spice (more or less to taste), unbaked 9-inch pie shell5 ingredients
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Easy Pumpkin Cakeyellow cake mix with pudding, pumpkin, oil, eggs and2 Moreyellow cake mix with pudding, pumpkin, oil, eggs, pumpkin pie spice (to taste), topping-whipped cream or cool whip, optional45 min, 6 ingredients
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Simple And Easy Pumpkin Cheesecakepumpkin, cream cheese, softened, vanilla, eggs, sugar and2 Morepumpkin, cream cheese, softened, vanilla, eggs, sugar, bisquick, pumpkin pie spice45 min, 7 ingredients
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Easy Pumpkin Cookiesspice cake mix, canned pumpkin, egg, lightly beaten and4 Morespice cake mix, canned pumpkin, egg, lightly beaten, butter, melted, pumpkin pie spice, raisins (optional), chopped walnuts (optional)12 min, 7 ingredients
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Easy Pumpkin Swirleggs, sugar, canned pumpkin, biscuit mix, ground cinnamon and7 Moreeggs, sugar, canned pumpkin, biscuit mix, ground cinnamon, pumpkin pie spice, chopped pecans, powdered sugar, cream cheese, softened, butter or margarine, softened, powdered sugar, vanilla extract12 ingredients
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Zucchini-potato Soup - Fast And Easyzucchini-potato soup - fast and easy and12 Morezucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.20 min, 13 ingredients
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Easy Pumpkin Oat Muffinsinstant oats, all-purpose flour, granulated sugar and9 Moreinstant oats, all-purpose flour, granulated sugar, baking powder, baking soda, salt, cinnamon, egg, egg white, pumpkin pie filling, butter, melted, cream cheese frosting35 min, 12 ingredients
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