42371 quick and easy nacho dip Recipes

quick & easy chicken , broccoli & brown rice, prep : 5 min. cook: 25 min. stand: 5 min. makes 4 servings, vegetable oil, skinless, boneless chicken breast halves, condensed cream of chicken soup (regular, 98% fat free or healthy request), water, paprika, ground black pepper, minute brown rice, uncooked, fresh or frozen broccoli flowerets

cream cheese, chili with beans (i prefer hormel), shredded monterey jack and cheddar cheese blend (or any type of shredded cheese you prefer)

sour cream, chive and onion cream cheese, taco seasoning mix, shredded cheddar cheese, chopped tomatoes, chopped green onions

sour cream, mayonnaise, hidden valley ranch dressing mix, onion, finely chopped, cheddar cheese, grated, jalapeno pepper cheese, grated, green pepper, tomato, nacho chip

cooked diced chicken, shredded mexican blend cheese, cream of chicken soup, diced tomatoes with green chilies, chopped onion, mild green chilies, garlic powder, pepper, nacho cheese flavored tortilla chips, lightly crushed

cream cheese, softened, carton sour cream, jalapeno bean dip, chili seasoning mix, drops hot sauce, taco sauce, shredded cheddar cheese, shredded monterey jack cheese, sliced olive (optional)

ground beef, salt, pepper, onion powder, garlic, minced ,optional, salsa (as hot or mild as you like), refried beans, sour cream, shredded cheddar cheese, divided, tortilla chips

ground beef, salt, pepper, onion powder, garlic minced, salsa (as hot or mild as you like it), refried beans, sour cream, shredded cheddar cheese divided, tortilla chips

ground beef, velveeta cheese, olive oil, cheesy nacho seasoning mix, evap. milk, chiles mild, sour cream for topping

martha white quick and easy cheddar garlic biscuit mix, chopped pepperoni, dried basil leaves, red pepper (cayenne), milk

nacho cheese or 1 8 oz bag of shredded cheese, cream cheese, hormel chili without or with beans

lean ground beef, taco seasoning (recommend hot or spicy to add flavor), black olives, sliced, drained (recommend using 2-3 small cans of pre-sliced, for ease), chili with beans (recommend nalley s thick , to avoid too much liquid in the dip, or drain a regular can of ), cheddar cheese, shredded (for melting), tomatoes, chopped, head lettuce, shredded, onion, finely chopped, monterey jack cheese, shredded (for topping , can use any mexican blend cheese), salsa, sour cream, guacamole, tortilla chips (tostidos scoops work great for this)

cream cheese, softened, sour cream, canned chicken, drained, garlic powder, parmesan cheese, grated

ground beef, taco seasoning, refried beans, monterey jack and cheddar cheese blend, nacho cheese flavor doritos, olive, sliced (optional), tomato, diced (optional), green onion, sliced (optional), jalapeno, sliced (optional)

frozen crinkle potato wedges, shredded nacho cheese, black olives, chopped, jalapeno peppers, chopped, red bell peppers, chopped, green onions, chopped, salsa, sour cream

ready -to-serve black beans, ready -to-serve kidney beans, salsa -medium spicy, tortilla chips (nacho chips), carrot peeled and chopped into very small pieces, bell pepper seeded and cut into small pieces, onion peeled and chopped, garlic peeled and chopped, plain cream cheese, shredded mozzarella cheese, black pepper, chili powder, little olive oil, ground beef is optional and olive oil is not required if cooking meat first

skim milk ricotta cheese, sun-dried tomato pesto, leaves basil, chopped thinly, pita bread , cut into pizza triangle shapes, regular or 4 whole wheat, olive oil flavored cooking spray, garlic powder, dried oregano, carrots, cut into long sticks, celery ribs, cut into long strips, head cauliflower, cut into bite-size pieces, head broccoli, cut into bite-size pieces