68430 quick and easy cranberry pie Recipes

white sugar, all-purpose flour, grated orange zest, ground cinnamon, ground nutmeg, eggs, melted butter, cranberries, unbaked pie crust

unbaked pie shell , 9 inch, fresh cranberries, flour, rolled oats, unsalted butter, sugar, brown sugar, salt

whole berry cranberry sauce, apple jelly, dijon mustard, cubes chicken bouillon, crushed, prepared horseradish, garlic powder, chopped fresh thyme, boneless pork loin roast, salt, ground black pepper

ground beef, barbecue sauce, quick oats, uncooked, onion, chopped finely, egg, beaten

rolled oats, wheat germ, chopped walnuts, chopped almonds, dried cranberries, vegetable oil, honey , or to taste, vanilla extract, ground cinnamon

navel orange, fresh cranberries, white sugar, ground cinnamon

cranberries, gala apple, cored and cut into chunks, pear, cored and cut into bite-size chunks, lemon juice, water, white sugar, or more to taste

pie crust , for 10-inch pie, cranberries, water, sugar, cornstarch, mincemeat, flour, unsalted butter, light brown sugar , packed, almonds, chopped

pie crust, fresh or frozen cranberries, coarsely chopped, sugar, egg whites, frozen orange juice concentrate, vanilla, salt, whipping cream, sugar, cornstarch, fresh or frozen cranberries, water

pie crusts (1 ea for top and bottom), cranberries (fresh or frozen ), sugar, apple cider (or orange juice), cornstarch, sugar, cornstarch, apple pie spice, apples, cored, peeled and sliced (about 6 apples), milk, sugar

bisquick reduced-fat baking mix, light vanilla soymilk, light brown sugar, egg beaters egg substitute, dried cranberries or 1/2 cup other dried berries, chopped walnuts or 1/2 cup pecans, powdered sugar, light vanilla soymilk, maple syrup

butter , plus 8 ounces, light brown sugar, cranberry juice, ground cinnamon, ground allspice, fresh or quick frozen cranberries, butter, milk, egg, flour, baking powder, salt, sugar, suggestion : whipped cream or ice cream

cherry jello, water, crushed pineapple - drained, whole cranberries, cranberry sauce, chopped walnut pieces (optional)

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.

cranberries (fresh or frozen ), grated orange rind, raisins, sugar, flour, salt, boiling water, unbaked 9-inch pie shell

sugar, cornstarch, cold water, cranberries, pie crusts, baked (9 inches) or 1 graham cracker crust (9 inches), sugar, vanilla, whipping cream , whipped, cream cheese, softened

pie crusts (deep dish or regular, doesn tsp matter), good sized granny smith s, or another tasty apple substitute, sugar, lemon, cranberries, cinnamon (amount to your liking), butter or margarine, tiny bit of warm milk

quick oats (not instant ), walnuts, chopped, shredded coconut, raisins (or chopped dates), bananas, mashed, unsweetened applesauce (optional), date sugar (optional)