139511 quick and easy chicken quesadillas Recipes

chicken breasts, white corn tortillas (fajita size) or 15 flour tortillas (fajita size), green enchilada sauce (i use old el paso), grated monterey jack pepper cheese (or for less spice, use 1 cup pepper jack and 2 cups of cheddar, or a fiesta blend mexican cheese mix)

chicken breasts, cornflour, oil, sliced mushrooms, white wine, whipping cream, salt and pepper

chicken breasts, pounded to 1/4 inch thickness, prosciutto, swiss cheese, salt and pepper, cream of mushroom soup, milk, dry white wine

chicken , cut into pieces, curry powder (mild or hot based on individual preference), onion, sliced, coconut milk, bell pepper, cut in strips, salt, oil

chicken breast, flour tortillas, shredded lowfat mozzarella cheese

chicken, cooked and shredded, salsa, green onion, sliced, ground cumin, salt, dried oregano, flour tortillas (8 inches), butter, melted, monterey jack cheese, shredded, sour cream, guacamole

chicken breast, cubed, flour tortillas, juice lime, minced garlic, onion powder, lime salt, pepper, cheddar cheese, blend, butter

chicken breasts, cut in medium small chunks (boneless or skinless is what i use), vegetable oil, onion, chopped, tomato, chopped, jalapeno, chopped (seeded and deveined ), mozzarella cheese, shredded, colby-monterey jack cheese, shredded, flour tortillas

chicken breast, fresh flour tortillas, scallion, cilantro, monterey jack and cheddar cheese blend

chicken breasts, diced tomatoes with lime and cilantro (rotel in the blue can preferred), cilantro, chopped (or more , to taste), cajun seasoning (tony chachere s preferred ), butter, flour tortillas, cheddar cheese

chicken breast, skinless, boneless, cubed, cheddar cheese soup, salsa, flour tortillas

chicken broth, fat-free refried beans, mild chunky salsa, black beans, drained, refrigerated chicken breasts , strips

chicken broth, low fat, mushrooms, summer squash, scallion, green beans

chicken breast , cut into nuggets, egg, beaten, cornflour, soy sauce, cornflour, oil (for frying )

chicken breasts, breadcrumbs, parmesan cheese, paprika, marinara sauce, mozzarella cheese

margarine, white onion, chopped, red potatoes , cut into 1/2 inch pieces, garlic, minced, low-fat milk, monterey jack cheese, shredded, canned chicken, with liquid, cream-style corn, green chilies, with liquid, hot sauce, salt, cumin

chicken broth (use fresh, canned low-fat or low sodium , whatever you like), salt (to taste), thyme (or 1/2 tsp dried ), bay leaf, olive oil, garlic cloves, pressed (i use up to 15 cloves), fresh green beans, cut into 1 1/2 inch lengths (basically cut so they will fit on a soup spoon), egg, parsley, crouton (or crostini, optional)

chicken breasts, cubed, condensed cheddar cheese soup, thick & chunky salsa, tortillas, chicken broth, water, salsa, minute rice