61404 quick and easy apple dumplings Recipes

cream cheese, marshmallow creme, pineapple juice, apples or strawberries or bananas or peaches or nectarines or plum

pie dough or crescent roll dough, cooking apples, raisins, chopped nuts, sugar, apple juice or apple cider, corn syrup, butter or stick margarine, ground cinnamon

syrup, white sugar, water, ground cinnamon, ground nutmeg, butter, pastry, all-purpose flour, baking powder, salt, shortening, milk, apples, apples, peeled and cored, white sugar, ground cinnamon, ground nutmeg, butter

butter, ground cinnamon, ground allspice, ground nutmeg, brown sugar, apples, red currant jelly, boiling water, white sugar, apple juice, recipe pastry for a 9 inch double crust pie

granny smith apple, refrigerated crescent dinner rolls, butter, melted, apple juice, sugar, cinnamon

refrigerated crescent dinner rolls, fresh apple (good baking apple), butter, melted, sugar, mountain dew soda

baking apples (about 7) peeled, cored, sliced 1/4-inch thick, all-purpose flour, cornstarch, salt, cinnamon, sugar, unsalted butter, light brown sugar, walnut halves and pieces, golden raisins, calvados (or other apple brandy), heavy cream

softened butter, dark brown sugar, ground cinnamon, chopped toasted pecans or walnuts, apples (any variety but red delicious) peeled, halved, and cored, a thin sliver cut off bottoms so sit flat, pie crusts, egg white, sugar, cornstarch

jiffy baking mix , oat muffin variety, apple, peeled and chopped, cinnamon, nutmeg, eggs, milk

bisquick, quick-cooking oats, brown sugar, cold butter or 1 cup margarine, chopped pecans, apples, peeled and thinly sliced, dried sweetened cranberries, granulated sugar, ground cinnamon, sour cream, eggs

sliced peeled tart apples, sugar, ground cinnamon, divided, king arthur unbleached all-purpose flour, brown sugar, quick-cooking oats, baking powder, ground nutmeg, cold butter, cubed

simply potatoes traditional mashed potatoes, divided, chicken-apple sausage , meat removed from casing, frozen peas and carrots, divided, onion, minced, refrigerated biscuit dough

chicken stock or 3 cups chicken broth, shredded cooked chicken, shredded barbecued pork, frozen vegetable gumbo, frozen baby lima beans, frozen whole kernel corn, ketchup, apple cider vinegar, worcestershire sauce, texas pete s hot sauce, salt, black pepper, roma tomatoes (peeled and chopped )

pork tenderloin, kikkoman quick & easy marinade or 1/3 cup garlic and herb marinade or 1/3 cup toasted sesame marinade or 1/3 cup honey & mustard marinade or 1/3 cup gourmet teriyaki marinade

canola oil, confetti vegetable mix from walmart (chopped broccoli, cauliflower, radish & cabbage), uncle ben s 2 minute long grain rice, quick & easy asian sauce (separate recipe )

flour, sugar, salt, unsalted butter, cut into small pieces, egg yolks, cold water, flour , for dusting, sugar, cinnamon, raspberry jam, walnuts, toasted, coarsely chopped, brown sugar , packed, fresh lemon juice, granny smith apples or 6 small golden delicious apples, egg, water, whipping cream , for serving

wrapped apples, sugar, cinnamon, crescent dinner rolls, apple, peeled , cut into 8 slices, sauce, sugar, whipping cream, almond extract, egg, sliced almonds, cinnamon

zucchini-potato soup - fast and easy, this is a quick and easy, as well as delicious soup for anytime of the year, chicken broth, zucchini (4 small), thinly sliced, potato, thinly sliced, onion, thinly sliced, eggs, lemon juice, salt and pepper to taste, in a large saucepan , bring the broth to a boil. add the zucchini, potato, and onion. reduce the heat and simmer, covered, for 15 minutes., in a small bowl, beat the eggs. add the lemon juice and 1/2 cup of the broth. stir into the soup. increase the heat to medium and heat for 1 minute, stirring constantly; do not boil. season to taste with salt and pepper and serve immediately., be careful when adding the lemon juice and eggs - to prevent curdling - temper by beating the eggs in a small bowl, adding the lemon juice and then add 1/2 cup. of the hot broth (after it has simmered the 15 min.); stir to blend; slowly add to hot soup., when soup is done , transfer to blender and puree until smooth.