86782 quick and cheesy corn pie Recipes

water, instant vegetable bouillon granules (or chicken granules), quick-cooking grits, chopped green onions or 1/4 cup chives, shredded cheddar cheese (2 oz), eggs, slightly beaten, milk, cream-style corn, shredded cheddar cheese (1 oz)

potatoes, cod, garlic, chopped parsley, fish seasoning, mixed vegetables (peas and corn), corn flour, butter, milk (half fat ), mozzarella cheese, onion, tomato, eggs (boiled )

refrigerated crescent dinner rolls, pecans, chopped, sugar, corn syrup, margarine or 1 tbsp butter, melted, vanilla, egg, beaten

ears corn, cooked (or 1 cup/250 ml frozen corn kernels, thawed and drained), fine cornmeal, whole wheat flour, salt, baking soda, cheddar cheese, grated, green onions, chopped, egg, milk, olive oil

bacon, creamed corn, whole kernel corn, drained, butter, cubed, cubed processed cheese

onion (chopped fine ), extra lean ground beef (or pork or turkey), egg (beaten ), ketchup, evaporated milk, bread (toasted dry and crumbed), salt, pepper, minced garlic, dried oregano, unbaked deep dish pie shell, sharp cheddar cheese (grated ), worcestershire sauce

ears corn, cooked (or 1 cup canned or frozen corn), cornmeal, whole wheat flour, salt, baking soda, cheese, shredded, green onions, chopped, egg, milk, oil

onion, chopped, butter or 1/4 cup margarine, eggs, sour cream, whole kernel corn, drained, cream-style corn, salt, pepper, cornbread-muffin mix, jalapeno pepper, minced, shredded cheddar cheese, divided (8 oz)

pillsbury ready pie crust, veg-all , 15oz, cream of chicken soup , 10 3/4 oz, cream of potato soup , 10 3/4 oz, chicken breasts, onion (minced very fine ), american cheese slices

graham cracker pie crust, fruit cocktail (drained ), cool whip, lemon juice

unbaked pastry shell (9 or 10 inch), sour cream, sweetened condensed milk, frozen apple juice concentrate, thawed, egg, vanilla extract, ground cinnamon, apple pie filling

pie crusts, ears fresh and tender white or yellow corn, granulated sugar, butter, freshly ground black pepper, milk

cream cheese, softened, sugar, vanilla, eggs, salt, unbaked pie shell, pecans, whole, eggs, sugar, corn syrup, vanilla

penne pasta, tomato paste, grated cheese, frozen corn (optional), mixed italian herbs , and (optional), spices (optional)

refrigerated quick crescent dinner rolls, preheat oven to 375 degrees f. lightly grease 13x9 inch pan. separate crescent dough into 2 large rectangles. press rectangles over bottom aned 1/2 inch up sides of prepared pan to form crust.; seal perforations. bake crust for 5 minjtes., in medium bowl, combine the following, beaten egg, chopped pecans, sugar, dark corn syrup, butter, melted, vanilla, pour over partially-baked crust. return to 375 degree oven and bake for 18 to 22 minutes, until golden brown., cool. cut into bars. makes 2 dozen bars

yellow potatoes, cut into chunks, oil, ground turkey or 1/2 lb beef, worcestershire sauce, seasoning salt, frozen mixed vegetables (corn or peas or carrots), cheddar cheese, mozzarella cheese, breadcrumbs, french s french fried onions, crushed, egg

unsalted butter, canola oil, onions, halved and thinly sliced, cornmeal, salt, sugar, baking powder, fresh corn kernels or 1 lb frozen corn kernels, thawed, milk, eggs, yolks and whites separated, jarlsberg cheese or 8 oz a similar white melting cheese, shredded, parmesan cheese

grated sharp cheese, creamed corn, white or yellow kernel corn (undrained ), unsalted butter, eggs, jiffy corn muffin mix, fat-free sour cream