21 quick alfredo sauce cheese Recipes

cream cheese, butter, boiling water, parmesan cheese, garlic, salt, pepper

butter, all-purpose flour, garlic salt, half and half, garlic, minced, dried parsley flakes, grated parmesan cheese

penne or 8 oz your favorite pasta, cooked al dente, alfredo sauce (like bertolli), assorted cheese , like cheddar, monterey jack, swiss (or so!), salt and pepper

penne pasta, alfredo sauce with parmesan cheese (classico brand), cream of chicken soup, mexican blend cheese (shredded ), parmesan cheese (grated ), nutmeg (grated ), black pepper, garlic powder, water (or milk), sun-dried tomato (chopped )

butter, cream cheese, garlic powder, milk, grated parmesan cheese, ground black pepper

boneless skinless chicken breast halves, cut into small strips crosswise, paprika, dried oregano, salt and pepper, olive oil, green bell pepper, diced, garlic cloves, chopped, asparagus, cut into 1 in pieces, progresso alfredo sauce, roasted red pepper, roughly chopped, chopped fresh basil, fresh ground pepper, freshly grated parmesan cheese or 1/4 cup locatelli cheese, penne pasta

tube of polenta , cut into 1/4-inch-thick slices, presliced mushrooms, fresh garlic, minced, salt, sun-dried tomato alfredo sauce (such as classico), chopped fresh basil, shredded fontina cheese

butter, fat-free cream cheese, garlic powder, non-fat milk, grated parmesan cheese, ground black pepper

butter, neufchatel cheese or 8 oz cream cheese, milk, parmesan cheese, pepper, fresh garlic, minced

philadelphia cream cheese, milk, fresh shredded parmesan cheese, butter

butter, dried parsley, flour, garlic salt, grated parmesan cheese, half and half, minced garlic

pillsbury refrigerated classic pizza crust, garlic alfredo sauce, frozen spinach (thawed and squeezed dry ), mozzarella cheese, shredded, parmesan cheese

fettuccine pasta, alfredo sauce, pre-cooked chicken strips (i.e. perdue short cuts), turkey pepperoni, frozen peas, grated parmesan cheese , to taste

condensed cream of mushroom soup, cream cheese, milk, parmesan cheese, garlic powder, salt and pepper

refrigerated cheese-filled egg tortellini, frozen broccoli florets, alfredo sauce (refrigerated kind, the jar kind , 10 oz. of homemade, or probably even the dry mix if you cooked it u), white tuna (the dry pack is my favorite but 6 oz. of drained canned tuna works fine too), butter or 1 tbsp olive oil, italian style breadcrumbs, garlic or powder, to taste

sour cream (do not use non-fat), parmesan cheese, grated, butter, cracked pepper, crushed red pepper flakes (optional)

butter (1/2 cup), onion, minced very fine (optional), cream cheese, garlic powder, heavy cream or 2 cups half-and-half, grated parmesan cheese, black pepper

butter, chopped onion, garlic, minced, chicken broth, alfredo sauce, carton sour cream, cubed cooked chicken, refrigerated three-cheese tortellini, fresh spinach, salt and ground black pepper to taste, shredded parmesan cheese (optional)