22576 quiche maille dijon originale Recipes

pastry dough, butter (for greasing ), asparagus tips, smoked salmon (thin-sliced & cut in sml strips), eggs, creme fraiche, dijon mustard, milk, salt & freshly ground black pepper

unbaked pie shell, sliced ham , cut into thin strips, swiss cheese, shredded, eggs, lightly beaten, half-and-half (light cream ), dijon mustard, minced onions or 1/4 cup green onion, thinly sliced, including some of the green

shredded swiss cheese, bacon, cooked,crumbled, chopped green onions, unbaked 9 inch pie shell, eggs, slightly beaten, light cream, grey poupon dijon mustard

cooked ham, cubed, cooked chicken, cubed (about 1 half breast), green onion, chopped (about 1/2 cup), swiss cheese, shredded, heavy cream, chicken broth, dijon mustard, sherry wine, fresh lemon juice, eggs, well-beaten, unbaked 9-inch deep dish pie pastry (found in the refrigerator section, like pillsbury), paprika (more or less, for color )

whole wheat pastry flour (i used regular whole wheat), salt, sugar, unsalted butter , cold, cut into pieces (i used smartbalance), sweet onion, link sausage (i used the oberley), frozen spinach, garlic cloves, black beans (drained and rinsed thoroughly), eggs, half-and-half, diced tomatoes, cheddar cheese (i used a white cheddar with chipotle- perfect for southwestern quiche), dried parsley (or 3 tbsp fresh , i only had dried), grated parmesan cheese (fresh ), seasoned bread crumbs (plain )

baking potatoes, aluminum foil, salt and pepper, potatoes, quiche filling, eggs, cream, milk, salt , pepper and nutmeg, mozarella cheese or cheddar, grated parmesan cheese, fresh and cutted parsley . ( to sprinkle)

quiche, in. corn tortillas, hot pork sausage, onion, finely chopped, chili powder, cumin, eggs, beaten, chopped green chiles, divided, half and half, salt and pepper to taste, monterey jack cheese, divided, avocado topping, avocado, chopped and mashed, tomato, peeled, seeded, and chopped, garlic, finely chopped, lime juice

butter, melted, dijon mustard, garlic, peeled and minced or pressed, panko breadcrumbs (japanese-style bread crumbs), grated parmesan cheese, minced parsley, boneless skinless chicken breast halves, mayonnaise, dijon mustard, sesame oil, soy sauce

honey dijon marinade, dijon mustard, tiger sauce, lemons , juice of, olive oil, oregano

boneless skinless chicken breasts, mixed salad green, dijon mustard, garlic cloves, minced, onion, grated, white wine, white wine vinegar, dijon mustard, honey, olive oil, salt and pepper

mayonnaise, prepared dijon-style mustard, prepared horseradish, fresh lemon juice, dry bread crumbs, grated parmesan cheese, halibut, margarine, melted, dry bread crumbs, grated parmesan cheese

dijon mustard, honey, orange juice, milk, butter, lemon juice , to taste, ground mustard (optional), salt, ground black pepper, chopped pecans, skinless, boneless chicken breast halves

eggs, swiss cheese (ementhaler, gruyer, combo) shredded, heavy cream, ham or canadian bacon chopped, shell pie crust paint bottom with dijon mustard, salt & white pepper

mayonnaise, fresh dill, chopped or 1/4 tsp dried dill, dijon mustard, ground chicken, cooked wild rice, fresh dill, chopped or 1 tsp dried dill, dijon mustard, green onions, chopped, hamburger buns

buttermilk, butter, melted, dijon mustard, fine whole wheat bread crumbs, parmesan cheese, grated, dried parsley, zucchini, sweet white onion, fresh mushrooms, low-fat plain yogurt, green onion, finely chopped, garlic, minced, dijon mustard

dijon mustard, chopped fresh tarragon, fresh ground black pepper, pork tenderloin, trimmed, olive oil, whole berry cranberry sauce, chopped fresh tarragon, dijon mustard, salt, fresh ground black pepper

dijon mustard, lightly whipped cream, shallot, chopped, salt and pepper, caviar, creme fraiche, dijon mustard, salt and pepper, lobster tails, poached, lobster claws, poached, algae, toasted white bread, black mustard seeds

dijon mustard, chopped fresh tarragon, freshly ground black pepper, pork tenderloins, trimmed, olive oil, whole-berry cranberry sauce, chopped fresh tarragon, dijon mustard, salt, freshly ground black pepper