482 quesadillas cheddar cheese Recipes

zucchini, chopped, sliced fresh mushrooms, chopped green bell pepper, chopped onion, garlic, minced, chili powder, cumin, cayenne pepper, salt, flour tortillas (6 inch), shredded cheddar cheese, shredded monterey jack cheese, chopped fresh cilantro

boneless skinless chicken breasts, diced tomatoes with green chilies, shredded cheddar cheese, shredded white american cheese, flour tortillas, chopped jalapeno, sliced green onion, sliced black olives, melted butter

flour tortillas, butter, cheddar cheese, monterey jack cheese (you can use 2/3 cups of cheddar cheese if thats all you have), tomato (chopped ), onions (diced ), jalapeno (you can use green chilis if you don tsp like it too spicy!), cooked bacon (crumbled ), fresh cilantro

whole wheat tortillas, broccoli, fresh, cleaned, cut into small pieces, green bell peppers, minced, cheddar cheese, cilantro, fresh chopped, salsa , to dip

southwestern black beans, drained, diced tomatoes and green chilies, undrained, ready-to-use southwestern chicken strips, onion powder, shredded cheddar cheese, shredded part-skim mozzarella cheese, flour tortillas (8 inches), canola oil, sour cream , salsa and guacamole, optional

flour tortillas , 8in, ground beef, mozzarella cheese, shredded, mild cheddar cheese, shredded, seasoning salt, ground black pepper, red onion, diced

fat-free flour tortillas, reduced-fat monterey jack cheese, kraft free shredded fat-free cheddar cheese, portabella mushroom caps, fresh garlic cloves, chopped fresh oregano, cayenne pepper (optional), olive oil flavored cooking spray

red bell peppers, uncooked medium shrimp, peeled and deveined, vegetable oil , plus, extra vegetable oil , for brushing tortillas, flour tortillas or 6 10-inch, chopped fresh cilantro, grated jalapeno jack cheese, grated sharp cheddar cheese, tomatillos, husked and thinly sliced

pork sausage (breakfast bulk), cheddar cheese, shredded, flour tortillas (6 inch), butter, sour cream, salsa

flour tortillas , burrito size, rotisserie chicken , skin discarded and meat shredded in bite size pieces (about 3 cups), chopped fresh cilantro, drained jarred pickled jalapeno pepper, chopped, shredded cheddar cheese, divided, salt, divided, pepper, eggs, whole milk, flour, baking powder, sour cream, salsa

flour tortillas, jalapeno flavored cream cheese, white chicken meat packed in water, drained and flaked, shredded monterey jack and cheddar cheese blend

low-fat cheddar cheese, grated, flour tortillas, soft (i use whole wheat), low-sodium taco seasoning , to taste

chicken breast, diced, green bell pepper, chopped, onion, chopped, colby-monterey jack cheese, shredded, cheddar cheese, shredded, flour tortillas, fajita seasoning mix, olive oil

fresh spinach leaves, sliced mushroom, garlic cloves diced thin, tomatoes, diced small, onion, diced, frozen corn kernels or fresh, salt to taste, shredded cheddar cheese or pepper jack cheese, fresh tortilla shells

red bell peppers, uncooked medium shrimp, peeled, deveined, vegetable oil, vegetable oil, diameter flour tortillas, chopped fresh cilantro, grated monterey jack cheese with jalapenos (about 8 oz), grated sharp cheddar cheese (about 4 oz), tomatillos , husked, thinly sliced

fat-free refried beans, shredded cheddar cheese (low fat is fine ), onion, minced, minced pickled jalapeno peppers, flour tortillas (or your favorite ), garlic powder

ruby tuesday s chicken quesadillas, chicken breast, italian dressing, flour tortilla, margarine, shredded monterey jack/cheddar cheese, tomatoes, diced, jalapeno peppers, diced, shredded lettuce, diced tomatoes, sour cream, salsa, place chicken breast in a bowl with enough italian dressing to, coat ; allow to marinate 30 minutes, refrigerated. grill marinated, chicken until done in a lightly oiled pan. cut into 3/4 pieces, aside ., brush 1 side of tortilla with margarine and place in frying pan, over medium heat. on 1 half of tortilla , add cheese, tomatoes , peppers, and cajun seasoning in that serving. make, spread to the edge of the half. top with diced chicken, fold empty tortilla side on top , and flip over in pan so that, cheese is on top of chicken. cook until very warm throughout ., pan to serving plate and cut into six equal wedges, on 1 side of plate. on the other side put lettuce , topped with, tomatoes , and then topped with sour cream. serve your, favorite salsa in a small bowl on the side .

bacon, skinless chicken breast half, salt and pepper, garlic powder (to taste), cumin powder (to taste), dried chipotle powder (to taste) or 1 pinch dried ancho chile powder (to taste), shredded cheddar cheese, divided, cream cheese, softened, jalapeno, seeded and finely minced (or more to taste), flour tortillas