159403 quenelles vanilla scented carrot puree Recipes

butter, softened, shortening, sugar, brown sugar, eggs, vanilla, shredded carrots, quick-cooking oats, all-purpose flour, baking soda, salt, chopped walnuts, semisweet chocolate chips

sweet potato, peeled , cut into 1/2-inch pieces (about 3), carrots, peeled , cut into 1/2-inch slices (about 1 lb.), olive oil, brown sugar, salt, chicken broth, divided, philadelphia cream cheese (1/2 of 8-oz. package.)

semisweet chocolate, carrot , puree, spinach , puree, light brown sugar, firmly packed (or dark ), unsweetened cocoa powder, butter, pure vanilla extract, egg whites, all-purpose flour, baking powder, salt

whole wheat flour, flour, baking soda, cinnamon, salt, nutmeg, ginger, white sugar, brown sugar, buttermilk, vegetable oil, eggs, pure vanilla extract, carrot, grated, flaked coconut, chopped pecans, raisins, butter, at room temp, cream cheese, at room temp, sugar, orange zest, no pith attached, pure vanilla extract, pecan halves

carrot , julienned, water, butter, honey, cardamom seed, ground, fennel seed, salt, ground black pepper

olive oil, carrots, roughly chopped, onion, roughly chopped, garlic , smashed, grated orange zest, dried oregano, white wine, chicken or vegetable stock, water, salt and freshly ground black pepper, light sour cream, divided

olive oil, salt, cumin, peeled, trimmed baby carrots , halved lenghtwise

carrots (approx 2 medium ), sliced thinly in rounds, stalk celery, sliced thinly, chicken or vegetable stock, extra stock or water, olive oil, old ginger, sliced thinly, half an medium white onion, sliced thinly, sea salt , optional, red pepper puree : 2 red capsicums, quartered with stem and seeds removed, 2 cloves garlic, 1 tbsp olive oil, 1/4 tsp salt

granulated sugar, sugar, oil, beaten large eggs, flour, salt, baking powder, baking soda, ground cinnamon, salt, vanilla, grated carrot, crushed drained pineapple

butter, onions, sliced thin, carrots, peeled and sliced, dry sherry, salt, pepper, vegetable broth, fresh cheese ravioli, fresh parsley, chopped

shredded carrot, ribs of celery , destringed, and chopped fine, golden raisins, honey, limes , zested, and juiced, white vinegar, yellow mustard, cumin-i started with a 1/2 tsp and then kept shaking in enough until it perfumed the whole salad., salt , a few grind of black pepper, mayo or yogurt. (i added a spoonful of to stretch the dressing for the amount of carrots. lower fat version could use plain yogurt)

cardamom and fennel scented carrots, carrots sliced diagonally, water, butter, honey, ground cardamom seeds, fennel seeds, salt, ground black pepper

coarsely shredded carrot, ground cumin, fresh lemon juice, extra-virgin olive oil, water, salt, pepper, garlic cloves, crushed, chopped fresh parsley

flour, granulated sugar, baking soda, ground cinnamon, salt, eggs, lightly beaten, corn oil, vanilla extract, grated carrots, carrot puree (baby food ), shredded sweetened coconut, powdered sugar, cream cheese, at room temp, unsalted butter, at room temp, vanilla extract, salt

ground hazelnuts, sugar, cornstarch, egg whites, at room temperature, cream of tartar, white vinegar, vanilla extract, fresh rhubarb, chopped, sugar, vanilla bean, cornstarch, whipping cream, sugar, vanilla extract

peaches, peeled, pitted, sliced; peels and pits reserved, fresh lemon juice, whipping cream, milk (do not use low-fat or nonfat), vanilla bean , split lengthwise, egg yolks, sugar, light corn syrup, vanilla bean , split lengthwise, dry white wine, sugar, peaches, peeled, pitted, sliced

all purpose flour, fine polenta or organic cornmeal (such as bob s red mill), baking powder, salt, sugar, unsalted butter, room temperature, grated orange peel, eggs, room temperature, vanilla extract, whole-milk plain yogurt

olive oil, sliced onion, fennel seed, lightly crushed, crushed red pepper flakes, dry white wine, vanilla bean, split, dried oregano, peeled and chopped tomatoes , with juices, salt, white fish fillets, cut into serving pieces (orange roughy, cod or halibut would be good choices), lime juice or 2 tsp lemon juice, minced fresh parsley